In the practical lesson "Meat Processing," students learn the basics of direct marketing of meat products from the farm. During the processing phase, they have the opportunity to learn about breeding goals and successes in...
The practical course "Food Technology" is an extension of the areas of milk and meat processing. Further processing technologies used in direct marketing will also be taught. All...
In the practical "Woodworking" class, students learn the proper processing of wood. Particular emphasis is placed on the correct and safe handling of tools and machines. Skill development and precise...