Under the motto “Slow Food – healthy baking”, a baking workshop for the colleagues of HBLFA Raumberg-Gumpenstein took place on Thursday, February 13, 2025 in the VAZ of the Moarhof as part of our health project .
With great passion and expertise, our colleagues Judith Michor and Hannes Gösweiner showed us how to make small pastries and bread naturally, using the best ingredients and plenty of patience. The result: delicious baked goods that not only tasted fantastic but also raised awareness of healthy eating.
A heartfelt thank you to Hannes and Judith for their valuable tips, their passion and the wonderful atmosphere!
