During the winter months, when natural forage is unavailable, expert feeding with hygienically sound , optimally preserved hay essential to ensure the health of roe deer. The challenging production of top-quality roe deer hay requires specialized knowledge of different forage types, as well as the careful application of harvesting and preservation techniques to maintain the foliage of clover and forage herbs.
video report on the topic of roe deer feeding, compiled by 4one.tv and featuring experts from the hunting community, research, and veterinary medicine , which various aspects of roe deer hay .
- by Reinhard Resch, Department of Analytics and Feed Evaluation
