For the winter without natural grazing, expert feeding with hygienically perfect , well-preserved hay must be carried out in order to ensure the health of the deer. The challenging production of top deer hay requires appropriate specialist knowledge of different types of feed, as well as the careful use of harvesting and preservation technology to preserve the foliage of clovers and forage herbs.
video contribution from 4one.tv was put together by 4one.tv on the main topic of deer feeding with experts from the hunting community, research and from a veterinary perspective , which various aspects of deer hay .
- by Reinhard Resch, Dept. Analytics and Feed Evaluation
