A change in the management practices of understory vegetation to replace herbicides and innovative greening of the lanes to reduce erosion, improve water retention and maximize space for biological diversity are being researched in collaboration with the Silberberg Technical School for Viticulture and Fruit Growing. Vineyards serve as a habitat and springboard for endangered species that are at risk of decline due to intensification of land use and climate change - wild bees and other beneficial insects are viewed as indicator species for biodiversity-friendly viticulture.
Further links
https://www.fachschulen.steiermark.at/cms/ziel/103352994/DE
Fig 1: Germinating spring sowing 2021
Fig 2: Greening with phacelia, vetch and cereal cover crop before new planting in 2022
Fig 3: Vetch