Projects

    Report poultry fattening trial - Green Innovation

    Report poultry fattening trial - Green Innovation

    Project goal: Investigation of the influences of alternative protein sources or feed additives on fattening performance (weight gain, final fattening weight, feed conversion), on the release of ammonia and on the release of odors in...
    How alpine farming affects carcass quality

    How alpine farming affects carcass quality

    The word “Alm” has a very good image, which is why in Austria they are trying to promote and market Alpine products such as milk and meat more and thereby achieve more appreciation and added value for Alpine farmers. The aim of this...
    +2+ °C: climate change in the alpine pastures

    +2+ °C: climate change in the alpine pastures

    In the period 2016-2019, the HBLFA Raumberg-Gumpenstein repeated a project in the long-term test facility of the Johnsbach elevation profile (47° 31' 21.6984'' N 14° 39' 7.9668'' E) from 1993-1996 in order to examine the current influence of the ...
    3718: Pasture solutions for difficult conditions

    3718: Pasture solutions for difficult conditions

    In the last few decades, different framework conditions (subsidies, market, legal requirements, low-input concepts, research and consulting activities, social expectations, etc.) have increased interest in pasture farming...
    Greenhouse gas efficient organic milk production

    Greenhouse gas efficient organic milk production

    The discussion about climate change and its causes by anthropogenic greenhouse gases has been going on socially, in the media and politically for years. Agriculture, and especially dairy farming, is often...