WAMI – Heat from crap
Rising energy costs are making alternative energy sources attractive.BERKIE - Building a herd book for Berkshire pigs
Berkshire is one of the oldest pig breeds in Europe and originally comes from England.
Influence of grassland management on carbon stocks in the soil
Project goal: The research project is intended to provide the basis for estimating changes in soil carbon stocks in permanent grassland under management.
Effect of phosphorus and sulfur fertilization on grain legumes in organic farming
The aim of this project was to improve the supply of phosphorus and sulfur to grain legumes in organic farming and thus increase their yield and quality.
Influence of different management on water, carbon and nitrogen flows in inner-Alpine permanent grassland
The Alpine region is particularly badly affected by anthropogenic climate change.
EIP project mountain dairy cattle
This EIP project was about the further development of husbandry systems for promising dairy farming in mountain areas - development, evaluation and documentation of site-adapted solutions as a basis for...
Greening in the vineyard - Life VineAdapt
Project goal: Sustainable viticulture to adapt to climate change
Update of the limits for feeding control in the LKV daily report
An optimal and balanced supply of energy and protein to the cows is an essential prerequisite for economical and environmentally friendly milk production. Current scientific work shows that this is currently...
Investigation of feeding concepts for location-appropriate milk production in Austria
Society and politics want or even demand more regional and sustainable agricultural production. When it comes to sustainability, Austrian agriculture is one of the pioneers in Europe...
Studies to update the feed evaluation in the Rosenau feed laboratory
The digestibility of the organic mass determines the majority of the energy concentration of a feed. A high-quality method for its determination is the starting point for calculating the convertible energy in practice....