The project goal is to promote animal welfare, animal health and economic efficiency in cattle farming, certificate course for instructor in functional hoof care, National Quality Framework (NQF) at high school level. Hoof health...
A change in farm structures has been taking place in agriculture for decades. Some companies have grown in size, others have changed production goals and areas of operation, and many have stopped production. The...
Project goal: The research project is intended to provide the basis for estimating changes in soil carbon stocks in permanent grassland under management.
The aim of this project was to improve the supply of phosphorus and sulfur to grain legumes in organic farming and thus increase their yield and quality.
This EIP project was about the further development of husbandry systems for promising dairy farming in mountain areas - development, evaluation and documentation of site-adapted solutions as a basis for...
An optimal and balanced supply of energy and protein to the cows is an essential prerequisite for economical and environmentally friendly milk production. Current scientific work shows that this is currently...
Society and politics want or even demand more regional and sustainable agricultural production. When it comes to sustainability, Austrian agriculture is one of the pioneers in Europe...
The digestibility of the organic mass determines the majority of the energy concentration of a feed. A high-quality method for its determination is the starting point for calculating the convertible energy in practice....