2349: Clover grass Lambach
Suitability of different clover grass stands for organic farming
Lehner Daniel, DI
- address
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This email address is protected from spambots! You must enable JavaScript to view it. - Phone
- +43 664 830 52 64
- Website
- https://www.raumberg-gumpenstein.at
- Further information
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- Management of the Lambach/Stadl-Paura site.
- Coordination, planning, evaluation and execution of trials on forage crops, grain and edible legumes as well as other arable and specialty crops
- Publication of the results in specialist media, at lectures and events
Excursion to South Tyrol: Organic edible legumes
From Monday, June 29th to Wednesday, July 1st, an excursion to South Tyrol will take place. ...
Austria, Bavaria and South Tyrol launch joint research on climate-resilient bean and millet varieties
At the beginning of 2026, a transnational three-year research project on climate change adaptation was launched by the regions of Bavaria, South Tyrol, and Austria...
Final report BioFieldFood – New perspectives for food crops in organic agriculture (BioFieldFood)
The BioFieldFood project investigated from 2021 to 2025 how selected food crops thrive under organic farming conditions...
ÖKL seminar on legumes at the HBLFA
Recently, the seminar "Edible Legumes in Practice – Cultivation, Technology and Value Creation" took place at the Lambach/Stadl-Paura location of the Bio-Institute...
Seminar: Edible legumes in practice – cultivation, technology and added value
This event is entirely dedicated to the cultivation of grain legumes – including lentils, chickpeas, beans, and soybeans. The focus is on...
International Day of Plant Health
May 12th is International Plant Health Day, celebrated worldwide. At HBLFA Raumberg-Gumpenstein, we are also conducting research in this area...
Bio Institute presented research results in Luxembourg
The Legume Symposium, themed "Soybeans, Lentils, Chickpeas – From Field to Plate," took place in Luxembourg for the 13th time.
Research meets practice in organic agriculture - Speeding up Innovation
The close collaboration between science and practice is a key success factor for the further development of organic farming. Right here...
1. South Tyrolean Grain Conference
The first South Tyrolean grain conference took place on January 24th at the Merano Mill. The Mountain Farming Advisory Service organized the event...
Effects of forage herbs in managed grassland on plant population, yield and forage quality under conventional and organic conditions
A high-performing permanent grassland stand adapted to the location is a key foundation for sustainable and economically successful...
Competence centre for organic farming of LfL Bavaria visits Bio Institute
The Organic Farming Institute of the HBLFA Raumberg-Gumpenstein has been working closely with the LfL's Organic Farming Competence Center in Bavaria for many years.
Malting barley in a climate change
The raw materials used in the brewing process are changing. This issue of the ORF magazine "Land&Leute" dealt with many key aspects...
Field Day 2024 in Lambach
At the arable farming field day of the Organic Institute in Lambach/Stadl-Paura on June 12, interested visitors learned about the currently ongoing veterinary practices...
Cultivation optimization for sought-after organic food crops
BioOptiFood Research Project: This project builds on the findings of its predecessor project, BioFieldFood, and aims to develop practical solutions...
Cultivation optimization for sought-after organic food crops
BioOptiFood Research Project: This project builds on the findings of its predecessor project, BioFieldFood, and aims to develop practical solutions...
i2connect project group visits HBLFA Raumberg-Gumpenstein
EIP Mountain Dairy Cattle i2connect Excursion: The detailed analysis of the EIP project "Mountain Dairy Cattle" was the focus of the three-day visit by the delegates...
Rice cultivation in Austria – is it possible? – Podcast 68
How can rice cultivation be sustainable in Austria? When we think of rice cultivation, we often picture flooded fields...
Invitation to the conference on strip cultivation
On June 19, 2024, the community hall in 4492 Hofkirchen will open its doors for the specialist conference on strip cropping! This is part of an EIP project, which also includes the B...
Bio-Institute at the international scientific conference on organic farming
The 17th Scientific Conference on Organic Agriculture took place at Justus Liebig University Giessen (JLU) from March 5th to 8th, 2024. The theme was...
Organic research cooperation with LfL in Bavaria
As part of the ongoing cooperation with the LfL in Bavaria, which has been running for several years, colleagues visited our location of the Bio-Institute in Lamba...
Clover and alfalfa grass - 60th podcast
Field forage – grassland on arable land: all important aspects of cultivation from an agronomic perspective. Field forage stands consisting of legumes and grasses...
Organic clover and alfalfa grass
The new ÖAG technical information sheet "Organic Clover and Alfalfa Grass" is now available. Clover and alfalfa grass are indispensable in arable crop rotation. In the...
Organic Farming Field Day 2023 - Visit to current trials and lots of information
The annual field day took place on June 20, 2023, at the Bio-Institute site in Lambach/Stadl-Paura. Interested visitors learned about...
Organic Farming Field Day 2024 - Visit to current trials and lots of information
The annual field day will take place on June 12, 2024, at the Bio-Institute site in Lambach/Stadl-Paura. In addition to a tour of the current experimental setups...
President of the Upper Austrian Chamber of Agriculture at the Institute for Organic Agriculture
Franz Waldenberger visited the organic farming site in Lambach/Stadl-Paura and learned about the research in the field of edible legumes. ...
Species-rich pasture mixtures for the high-precipitation area in the Alps
Grazing is a central component of organic farming and is also included in the guidelines as a mandatory feeding system for...
Contribution of tiered grassland use to yield and biodiversity optimization on organic farms
Consumers who increasingly choose organic products also have a high sensitivity to...
Cooperation between HBLFA Raumberg-Gumpenstein and HBLA Elmberg
On April 18, 2023, the planned cooperation between HBLFA Raumberg-Gumpenstein and HBLA Elmberg in the field of sensory analysis and further into...
Legumes and their nutritional requirements
The legumes, which are important on the organic arable farm, are essential for building up a nitrogen reservoir and, furthermore, for supplying...
Conference on Edible Legumes
Event to mark the conclusion of the first project phase with all participating stakeholders in the "BioBayern Edible Legumes" project of the cooperation partner...
Effect of sulfur fertilization on clover and alfalfa grass stands in organic farming in the Upper Austrian Alpine foothills
Clover grass is considered one of the most central crops in organic farming. ...
Cultivation of new crops in arable farming - 11. Podcast
Cultivation of new crops such as edible legumes and sweet potatoes offers, in addition to increased resistance to drought and heat, new opportunities...
Effect of phosphorus and sulfur fertilization on grain legumes in organic farming
The aim of this project was to improve the supply of phosphorus and sulfur to grain legumes in organic farming, thereby increasing their yield and quality...
Austrian Conference on Organic Agriculture 2024
The Austrian Conference on Organic Agriculture will take place at the HLBLA St. Florian on Thursday, November 14th.
Organic Farming Field Day 2023
This year's organic farming field day will take place on June 20, 2023 in Lambach. ...
Organic Field Day 2022 in Lambach
The annual field day took place on June 21st at the Bio-Institute's Lambach/Stadl-Paura site. Many interested visitors learned about...
Organic Farming Field Day 2022
This year's organic farming field day will take place on June 21, 2022 in Lambach. ...
School meets research in Lambach/Stadl-Paura
As part of their crop cultivation lessons, the graduating class 5L, accompanied by their teacher Prof. DI Dr. Herbert Schwarz, visited the stand on September 30th...
Ö1 reports on the “superfood” lentil
As part of the series "ABC of Edible Plants," Ö1 recently featured the lens. Daniel Lehner from the Institute for Biology helped to produce the segment...
A culture with three functions
The cultivation of forage crops is a key factor in Reinhard Pöllauer's farm for optimizing nutrient cycles.
Seed for forage production - keep an eye on cultivation and storage!
Forage crops, as an essential crop in organic farming, require not only appropriate cultivation practices, crop management and utilization...
From the field to the plate – traditional and new species as food culture
The main goal of this research project is to promote and subsequently increase the production of domestically grown food in agriculture.
Nutrient optimization in organic farming systems using mineral supplementary fertilizers
The "BioOptiDü" project investigates the effects of supplemental fertilization with phosphorus and sulfur to organic fertilizers on grassland and in the...
Organic Farming Field Day in Lambach/Stadl Paura
This year's organic farming field day will take place on June 22, 2021 in Lambach. ...
2433: BioOptiGL
Optimization strategies to increase the efficiency of organic permanent grassland farms
2434: BioSKG
Effect of sulfur fertilization on clover and alfalfa grass stands in organic farming in the Upper Austrian Alpine foothills
2445: BioSulfoPhos
Effect of phosphorus and sulfur fertilization on grain legumes in organic farming
2452: BioNaDü
Improving the yield of organic meadows and pastures through regular reseeding and supplemental fertilization with phosphorus and sulfur
2471:BioOptDü
Nutrient optimization in organic farming systems using mineral supplementary fertilizers
2756: LIBBIO
Possibilities for cultivating and utilizing the Andean lupin at different locations in the humid climate region of Austria
3969: Agricultural Reserve: Moarhof
Agricultural resources: Moarhof
3971: Agricultural Reserve: Lambach
Agricultural resources: Lambach
3990: Agricultural Reserve: Cultural value of arable crops
Agricultural resources: Cultural value of arable crops
3993: Agricultural Reserve: Cultural value of arable crops (organic)
Cultural value of arable crops