2333: Full pasture grazing of dairy cows
Studies on the full-grazing management of dairy cows under alpine production conditions
- Work allocation and coordination of the stable and field staff
- Collaboration and coordination of trials in the field of organic grassland and livestock farming
The efficient use of scarce resources is one of the major future issues in agriculture. This is especially true in organic dairy farming...
Flexible cubicle partitions are an innovation designed to offer cows greater lying comfort. This project aims to investigate how...
Cow-calf rearing is an innovative system in dairy farming. The EU project TransformDairyNet aims to develop practical systems for...
The profession of food manager often forms the link between agriculture and consumers. Therefore, a sound knowledge of... is of great importance.
More milk with paddock or short-grass pasture? Each grazing system has its specific advantages and disadvantages. Paddock pastures are less suitable in dry conditions...
More milk with paddock or short-grass pasture? Each grazing system has its specific advantages and disadvantages. Paddock pastures are less suitable in dry conditions...
Grazing is a central component of organic farming and is also included in the guidelines as a mandatory feeding system for...
Consumers who increasingly choose organic products also have a high sensitivity to...
Pasture-based farming has gained importance in recent years; it is of central importance and essential in organic farming...
Pasture-based farming has gained importance in recent years; it is of central importance and essential in organic farming...
The "BioOptiDü" project investigates the effects of supplemental fertilization with phosphorus and sulfur to organic fertilizers on grassland and in the...
The composition of milk fat is of particular importance for human nutrition. Researchers at the Biology Institute of the HBLFA Raumberg-Gumpenstein have now investigated...
Studies on the full-grazing management of dairy cows under alpine production conditions
Influence of different grazing methods on soil and plant population in organic farming
Effects of grassland reseeding in a short-grass pasture under organic management
Suitability of different clover grass stands for organic farming
Studies on calving time in dairy cows kept on full pasture
Long-term effects of treated and untreated manure
Strategies for reducing the use of concentrated feed in organic dairy farms in the mountainous regions of Austria
Adaptation options for montane organic permanent grassland meadows to intensified use
Optimizing liquid manure fertilization on meadows by incorporating additional organic materials
Influence of reduced concentrate feed supply on the performance of Fleckvieh cows in organic dairy farming
Influence of spring grazing on the plant population of cut meadows – exact experiment (implementation project “Organic grassland research and advice” by Dr. Steinwidder under Dafne 100692 already covered in FJF)
Studies on the suitability of cows of different genetic origins for low-input milk production - part of the EU project SOLID
System comparison – Influence of full pasture or barn feeding on milk production in the mountainous regions of Austria
Optimization strategies to increase the efficiency of organic permanent grassland farms
Effect of sulfur fertilization on clover and alfalfa grass stands in organic farming in the Upper Austrian Alpine foothills
Effect of phosphorus and sulfur fertilization on grain legumes in organic farming
Improving the yield of organic meadows and pastures through regular reseeding and supplemental fertilization with phosphorus and sulfur
Influence of pasture height on milk yield of cows on full pasture in short grass pasture systems
Yield potential of energy crops in alpine locations using Miscanthus as an example
Reduction of dock infestation in contaminated grassland areas through targeted grazing management
Verification of CO2-based foliar fertilization on a permanent meadow
Long-term monitoring of Miscanthus with regard to yield and stand development under biological conditions in different climate zones
Transition feeding to pasture - Investigations into the pH value and temperature of the rumen contents of dairy cows during the transition from barn to full pasture management
Investigations into the influence of the concentrate feed level at the start of lactation on pH and temperature in the forestomach contents of cows of different genetic origins
Forage quality and growth performance of permanent pastures at different growth heights
Control options for stabilizing the pH value of cattle manure
Influence of a change in feed on the mid-infrared spectrum of cow's milk
Herd management on dairy pasture farms using automatic milking systems (AMS) – surveys on practical farms in Austria
Active modification of the pH value of cattle manure by adding inorganic and organic substances
Agricultural resources: Moarhof
Agricultural resources: Lambach
Cultural value of arable crops