Our research and implementation results in organic grassland and livestock farming, arable farming, pig farming and animal health contribute to improving resource efficiency and to sustainable development in the ecological, economic and social spheres.

We represent the interests of Austria and the BML to the best of our ability in the Standing Committee of the European Commission on organic agriculture (Regulation (EC) No. 834/2007) and the "BIO" subcommittee of the Austrian Food Code (Codex alimentarius austriacus).

In the field of livestock biodiversity, we act as a central hub for the conservation of rare livestock breeds in Austria and as part of the FAO's international network.

High priority is given to practice-oriented research and the comprehensive dissemination of results (conferences, seminars, publications, etc.). We increase the effectiveness of our work through collaborative partnerships – the Bio-Institute is distinguished by its cooperation with national and international scientific colleagues, associations, official advisory services, teachers, and farmers.

Resource efficiency – a cross-institutional focus

Limited natural resources can be used more effectively through knowledge, experience, and development. Rapid changes in energy and raw material supplies, climate, water resources, fertile soil resources, and the continued growth of the world's population will inevitably impact agriculture.

In our research on organic farming, we focus on management methods that promote soil fertility, health, quality and sustainability, and aim for agriculture that is as site-adapted as possible with minimized external and responsible use of resources.