Meat laboratory

In the meat laboratory at the Institute for Livestock Research at the HBLFA Raumberg-Gumpenstein, the quality of the meat is determined for various experiments. In addition to the meat color, which is examined using a colorimeter, other factors are also...

Slaughterhouse and cold storage

In the HBLFA Raumberg-Gumpenstein's own slaughterhouse, around 50 cattle are slaughtered and butchered annually by our butchers, in addition to pigs, sheep, and goats, as part of research projects. The meat is then processed in the...