Research areas in cattle breeding and fattening at the HBLFA Raumberg-Gumpnstein:
- Extensive and intensive production concepts in cattle fattening
- Optimization of fattening and slaughter performance
- Ration formulation and feed efficiency
- Establishing internal meat quality
- Fattening strategies for male calves from dairy production
- Optimizing meat production on local alpine pastures and meadows
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