30 recommendations for dairy farms

Greater sustainability through information - Recommendations on greenhouse gas reduction and sustainability for dairy farms

The demands on agricultural businesses are increasing: greenhouse gas reduction and sustainability are also becoming a greater focus in the dairy industry . This involves ensuring future-proof, resource-efficient farming practices.

Cows in the pasture

Cows in the pasture

 (C) Raumberg-Gumpenstein

Against this backdrop, the HBLFA Raumberg-Gumpenstein agricultural research institute developed 30 concrete recommendations for dairy farms, designed to enable or facilitate the implementation of practices promoting sustainability. The recommended measures cover forage production, animal husbandry, manure management , and energy and farm management . All recommendations have been compiled into concise, clearly structured, one-page information sheets. They contain information on implementation, ecological impact, farm management , and further links on the topic.

The plan was developed based on economic feasibility and scientific foundation.

These recommendations provide dairy farms with a tool to better combine ecological and economic management and to actively contribute to achieving company, national and European sustainability goals.


All recommendations at a glance

We have compiled all the measures for you in a PDF document - below you can download the individual measures relating to the economic sectors.

 

 
 

 

Forage production

 

Animal husbandry

 

Manure management

 

Energy and Operations Management

 

 

 

Team

Fritz Christian, MA, Head of Department

Mag. Christian Fritz, MA

Head of Department for Economics and Resource Management
Peter Eva-Maria, MA

Eva-Maria Peter, MA

Deputy Department Head
Finotti Elisabeth, Mag.a

Mag.a Elisabeth Finotti

Speaker, Economics and Resource Management