A new handbook offers teachers support for lessons on business management, sustainability assessment, and environmental and resource management. Teachers from the following subjects...
Land management enables many different agroecosystem services. In 14 explanatory videos, we show what is meant by agroecosystem services and which supplying, regulating, and cultural services...
Greater sustainability through information – Recommendations on greenhouse gas reduction and sustainability for dairy farms. The demands on agricultural businesses are increasing: Greenhouse gas reduction and sustainability are also becoming more important in...
The alpine pastures in Austria are a rare cultural asset – and not comparable to a "back to nature" approach. An alpine landscape left untouched by humans would lose all the characteristics we know and love within a few decades...
Our Department of Economics and Resource Management, headed by Christian Fritz, MA, drives innovative projects to improve the sustainability of agricultural operations. We are working on developing innovative...
This new brochure from HBLFA Raumberg-Gumpenstein summarizes the established state of knowledge on saving greenhouse gases on agricultural farms.
The debate about climate change and its cause by anthropogenic greenhouse gases has been ongoing in society, the media, and politics for years. Agriculture, and dairy farming in particular, is frequently cited as...
Are you familiar with FarmLife? Here we present a particularly practical didactic concept for agricultural education (LFS and HBLA as well as adult education institutions), which is based on farmlife.at.
