Animal welfare in existing pig barns: Results from IBeSt - 162nd Podcast
How conversions in existing pig barns can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening, and what challenges exist
Milking robots on dairy farms: The most important success factors for people, animals, and technology. Automatic milking systems are on the rise – but success depends on far more than just modern technology.
Mineral supply in dairy farming: challenges, new recommendations, and practical solutions. The right mineral supply is crucial for healthy and productive dairy cows – and at the same time one of the...
How proper feeding increases the fertility of dairy cows – tips from feeding expert Karl Wurm. The fertility of dairy cows is crucial for the success of every dairy farm – and it is closely linked to the right...
How much bureaucracy is involved in agriculture – and where is there room for reduction? Bureaucracy is part of everyday life for many farms – but how much time and energy does it really cost? In this episode of...
The fight against roundworms: Which measures help in the case of parasite infestation in pig herds and an overview of the project results: Infections with the pig roundworm, Ascaris suum, are among the most important and common...
How gardens, communities and infrastructure areas can become thriving habitats: Biodiversity doesn't just begin in fields and grasslands, but right on our doorstep: in gardens, along roads, by streams or...
Federal Minister Norbert Totschnig, MSc, on innovation, markets, and the future of farming: How can satellites, sensors, and artificial intelligence support grassland and livestock farming? And what...
Why Austria's agricultural and forestry education system is considered an international model – A conversation with Mag. Christian Kasper and Dr. Josefa Reiter-Stelzl. Education is the foundation for sustainable and future-proof...
New insights from several years of data collection at the Carinthian Chamber of Agriculture's suckler cow farm on the Ossiacher Tauern: What factors determine whether a suckler cow calf later becomes an economically successful weaner? In this episode of...
What location and maintenance have to do with dock, buttercups and the like: Why do unwanted herbs and grasses spread on some grassland areas – while other meadows remain stable and productive?
How research strengthens politics, practice and regions: Dr. Bernhard Bichler on the new research program of the BMLUK and the importance of international cooperation.
How the SatGrass app uses satellite and weather data to determine the optimal cutting time in grassland: When is the perfect time to mow on my farm? This question significantly influences yield, forage quality, and more...
How conversions in existing pig barns can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening, and what challenges exist
From fermentation to feed intake: Engineer Reinhard Resch on lactic acid bacteria, silage losses and quality in grass silage:
Between soil, climate and biodiversity: Prof. Sabine Seidel on her vision of a sustainable organic agriculture.
What means and methods can help against the occurrence of withdrawal diarrhea and sometimes serious losses?