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In this series we report on current topics from the agricultural and food industries
Successful milking with a robot – what really matters | Marco Horn #174
Milking robots on dairy farms: The most important success factors for people, animals, and technology. Automatic milking systems are on the rise – but success depends on far more than just modern technology.
Proper mineral supply for dairy cows - Podcast 173
Mineral supply in dairy farming: challenges, new recommendations, and practical solutions. The right mineral supply is crucial for healthy and productive dairy cows – and at the same time one of the...
Feeding and fertility – In the long run, fortune favors the bold – Podcast 172
How proper feeding increases the fertility of dairy cows – tips from feeding expert Karl Wurm. The fertility of dairy cows is crucial for the success of every dairy farm – and it is closely linked to the right...
Bureaucracy in agriculture – what really causes problems – Podcast 171
How much bureaucracy is involved in agriculture – and where is there room for reduction? Bureaucracy is part of everyday life for many farms – but how much time and energy does it really cost? In this episode of...
Protecting pig populations: What works against roundworms - Podcast 170
The fight against roundworms: Which measures help in the case of parasite infestation in pig herds and an overview of the project results: Infections with the pig roundworm, Ascaris suum, are among the most important and common...
More biodiversity on our doorstep - Podcast 169
How gardens, communities and infrastructure areas can become thriving habitats: Biodiversity doesn't just begin in fields and grasslands, but right on our doorstep: in gardens, along roads, by streams or...
Agriculture between digitalization and politics - Podcast 168
Federal Minister Norbert Totschnig, MSc, on innovation, markets, and the future of farming: How can satellites, sensors, and artificial intelligence support grassland and livestock farming? And what...
Education – Key to the Future of Rural Regions – Podcast 167
Why Austria's agricultural and forestry education system is considered an international model – A conversation with Mag. Christian Kasper and Dr. Josefa Reiter-Stelzl. Education is the foundation for sustainable and future-proof...
Suckler cow weaners – what determines performance and revenue - Podcast 166
New insights from several years of data collection at the Carinthian Chamber of Agriculture's suckler cow farm on the Ossiacher Tauern: What factors determine whether a suckler cow calf later becomes an economically successful weaner? In this episode of...
When weeds in grassland are a warning sign! - Podcast 165
What location and maintenance have to do with dock, buttercups and the like: Why do unwanted herbs and grasses spread on some grassland areas – while other meadows remain stable and productive?
Research for the future: The BMLUK research program 2026–2030 in discussion - 164th podcast
How research strengthens politics, practice and regions: Dr. Bernhard Bichler on the new research program of the BMLUK and the importance of international cooperation.
Satellites help with mowing - Podcast 163
How the SatGrass app uses satellite and weather data to determine the optimal cutting time in grassland: When is the perfect time to mow on my farm? This question significantly influences yield, forage quality, and more...
Animal welfare in existing pig barns: Results from IBeSt - 162nd Podcast
How conversions in existing pig barns can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening, and what challenges exist
Grass silage in focus: What lactic acid bacteria really bring - Podcast 161
From fermentation to feed intake: Engineer Reinhard Resch on lactic acid bacteria, silage losses and quality in grass silage:
Organic farming within planetary boundaries – Prof. Sabine Seidel in conversation – Podcast 160
Between soil, climate and biodiversity: Prof. Sabine Seidel on her vision of a sustainable organic agriculture.
Postpartum diarrhea: (No) end in sight?! New approaches to a long-standing problem - Podcast 159
What means and methods can help against the occurrence of withdrawal diarrhea and sometimes serious losses?
Animal husbandry in transition: Between good prices and great uncertainty - 158th podcast
Focus on pig farming and cattle fattening – PD Dr. Leopold Kirner on the results of Vision 2028+ and new paths to stability and future viability.
Digital agriculture: Making good use of data, drones and robots. - Podcast 157
From smart tractors to satellite data – digitalization in agriculture 2024–2028:
Almmosaik: How nature and agriculture can create a future together - Podcast 156
From black grouse to cultural landscapes – How the “Almmosaik” project strengthens biodiversity and keeps alpine pastures alive
Milk and meat with a future! - Podcast 155
Planning security, quality and new opportunities: PD Dr. Leopold Kirner on the future of dairy and suckler cow farming in Austria.
The grassland mixture of the future – research meets practice – 154th podcast
What will the grassland of tomorrow look like? Lukas Gaier discusses seed quality, biodiversity, and new approaches to grassland management.
Organic out of conviction: From agriculture to the hotel industry - Podcast 153
Why the organic hotel Retter relies on regional agriculture – and how farmers and gastronomy can shape the future together:
Less protein: Rethinking pig and poultry feeding - Podcast 152
Protein-reduced feeding in pig farming and poultry feeding: How domestic alternatives can replace soy imports and halve emissions.
Staying healthy in agriculture – study reveals social and psychological challenges! - Podcast 151
New study on social and psychological stress: Nadja Bergmann discusses concerns, stressors and support services for Austria's farmers.
Behind the scenes at the BMLUK – A look into the administration of today and tomorrow. - Podcast 150
SC DDr. Reinhard Mang on responsibility, change and the art of administration.
Barn construction for young cattle – animal welfare and practical application in focus! - Podcast 149
Why modern barn concepts for young cattle ensure the success of dairy farms - an interview with Dr. Elfriede Ofner-Schröck
Waldviertel Tofu – regional, healthy & delicious! - Podcast 148
Tofu reimagined - How Isabel Klutz and her partner developed a regional success product with passion, soybeans and a great deal of experimentation
Networking knowledge, strengthening innovation: AKIS and EIP projects in focus - Podcast 147
How the Agricultural Knowledge and Innovation System (AKIS) works – and how EIP projects from research and practice create real added value for agriculture.
Fresh. Regional. Unconventional - Podcast 146
How a young vegetable farmer is "rethinking" the family business with specialty salads, manual labor and a lot of passion.
Stop the waste! How we can save food - Podcast 145
Over one million tons in the trash – how we can stop food waste.
Alpine meat under the microscope – Making holistic quality visible – Podcast 144
Why meat from alpine pastures is worth more than many think – findings of an extraordinary master's thesis. In Austria, hundreds of thousands of cattle and sheep are driven to alpine pastures every year – but their added value is rarely reflected in the price...
Latest news on bluetongue disease - Podcast 143
Bluetongue disease in Austria – causes, spread and measures to protect cattle, sheep and goats. The notifiable animal disease bluetongue disease (BT) has now spread to Austria...
Grazing strategies for steep slopes and pastureland. - Podcast 142
Innovative grazing management tips for slopes and pastures!
Can smart pasture management naturally reduce parasites? - Podcast 141
Pasture innovations in practice: How herbal mixtures, grazing systems and targeted feeding help to reduce parasite pressure in grazing animals.
Small but perfectly formed – a trend in agriculture – market gardening – H. Loibnegger and President A. Steinegger – Podcast 140
Securing agriculture – bringing new perspectives to the regions.
The Green Report – Figures, facts and their significance for agriculture – Podcast 139
Insights into the Federal Government's Green Report – What the figures really say about the economic situation of our agriculture.
More than just a label: Organic farming as a model for the future - Podcast 138
From farm to shelf – organic is making waves in Austria! A conversation with Barbara Riegler, Chairwoman of Bio Austria
Preserving alpine pastures – but how? – Podcast 137
Sustainable alpine pasture management – Preventing land loss with the “magic triangle”.
Grassland yesterday – today – tomorrow. - Podcast 135
Whither grassland farming? 35 years of forage crop breeding in retrospect – and what we need to know for the future. 35 years of forage crop breeding at the HBLFA Raumberg-Gumpenstein – a reason to celebrate, but also to think ahead:...
Artificial Intelligence - Opportunities and Challenges - Podcast 134
Shaping the future with AI: TU Graz Rector Horst Bischof on AI, education and innovation.
Ensuring top quality in corn silage - Podcast 133
Successful management of maize silage: quality, storage and silage additives - application
Rethinking farm succession - Podcast 132
Perspective Agriculture – supporting the path to farm transfer outside the family!
Feed analysis – The key to optimal feeding! - Podcast 131
Feed analysis: DI Gerald Stögmüller from the Rosenau feed laboratory explains why targeted feed analysis is the key to optimal feeding.
Discovering new paths on the farm - Podcast 130
New paths on the farm – finding ideas, planning and successfully implementing them
Agriculture & EU - how and what Brussels really decides - Podcast 129
How the EU shapes our agriculture – A look behind the scenes with Verena Scherfranz:
Seasonal calving – an opportunity for suckler cow husbandry? – Podcast 128
Seasonal calving in suckler cow husbandry – more efficiency, less work? Globally, many suckler cow farms rely on seasonal calving. What advantages does this system offer for animal health, profitability, and...?.
Mountain farming: Shaping the future thoughtfully! - Podcast 127
Business development in mountain agriculture – mastering challenges, seizing opportunities!
Keeping an eye on the quality of bedding for horses - Podcast 126
The quality of bedding in horse stalls is often underestimated! Horses need highly absorbent, dust-free, and hygienically sound bedding materials, as these are essential for good equine health. Very dusty and musty bedding...
Sweet potatoes and potatoes in organic farming compared - Podcast 125
Successfully cultivating sweet potatoes and potatoes in organic farming – DI Daniel Lehner discusses opportunities, challenges, and sustainable farming practices. In this episode of 'Agricultural Science – Knowledge in Brief' from the HBLFA...
Social Media and Agriculture – Effective Communication is Key! – Podcast 124
Digital communication in agriculture influences society!
Silage quality in practice: Results & recommendations - Podcast 123
Silage Project 2024: Current analyses, challenges, and valuable practical tips. The quality of silage is a crucial factor for economical and efficient feeding of healthy animals. But what about...
ÖPUL: Sustainable agriculture for 30 years - Podcast 122
Why do we rely on the Austrian program for the promotion of environmentally friendly, extensive agriculture that protects natural habitats (ÖPUL)?
Our food, our responsibility – food sovereignty as a human right! - Podcast 121
Consumption, climate crisis & farmers' rights – Why food sovereignty is a human right and what we can do.
Fairness in the food chain: Challenges and solutions - Podcast 120
Fairness in the food supply chain: How the Fairness Bureau fights against unfair trading practices.
Lameness in dairy cows – Causes, consequences, solutions - 119. Podcast
Lameness in dairy cows: Recognition, prevention, treatment – strategies for improved animal health and profitability. Lameness in cattle barns is among the most common and economically significant diseases in the dairy industry...
The future of food – insect burgers & lab-grown meat? - Podcast 118
Meat grown in a petri dish, burgers made from cricket flour – is this the future of our food or just a passing fad?
Sweating like a pig? – Avoid heat stress! - Podcast 117
Heat stress in the pigsty – How do you cool pigs down? Pigs love to chill – but what happens when temperatures rise? Unlike humans, pigs can't sweat and therefore quickly suffer from...Modern agricultural science education at BOKU - Podcast 115
Sustainable agriculture is the key to a future-proof society.
Current animal disease situation in Austria – background information – Podcast 116
Risks, protective measures and expert assessments regarding the current animal disease situation in Austria as of April 2025. Since the beginning of 2025, the occurrence of foot-and-mouth disease (FMD) and the topic of animal diseases in general have increasingly come into focus...
Digital tools for the alpine pasture - Podcast 114
How digital technologies are revolutionizing alpine farming - A podcast conversation with Dr. Thomas Guggenberger and Reinhard Huber!