In the Waldviertel region, Isabel Klutz and her partner produce "Waldviertler Tofu" – from their own soy cultivation, with a lot of manual work and in surprisingly tasty varieties.
In conversation with PD Dr. Andreas Steinwidder Isabel explains in the podcast Agrar Science – Wissen kompakt how she came up with the idea of producing tofu, why it is not only exciting for vegans and why soy makes our soils more climate-resilient.
An inspiring look behind the scenes of a young farmer who, with creativity and perseverance, has created a successful regional product.
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