The changing dairy market - a podcast episode from HBLFA Raumberg-Gumpenstein
© S. Lindner

The dairy market in transition – thoughts on the future of the Austrian dairy industry | Stefan Lindner #182

© S. Lindner

The dairy market in transition – thoughts on the future of the Austrian dairy industry | Stefan Lindner #182

Between animal welfare, the global market and the future of farming: Stefan Lindner on the challenges and opportunities of the Austrian milk and dairy industry:

The Austrian dairy industry is undergoing a transformation: 

Rising production costs, declining revenues, pressure on international markets, sustainability, animal welfare, and changing consumer habits pose major challenges for dairies and our family farms. At the same time, Austrian milk enjoys an excellent international reputation.

 

In this episode of Agrar Science – Knowledge in a Nutshell speaks Doz. Dr. Andreas Steinwidder with Stefan Lindner, Chairman of Berglandmilch. Our guest is familiar with developments in the dairy industry from many perspectives – as a dairy farmer, breeder, and chairman of Austria's largest dairy cooperative. Together, they discuss the future of milk production, the role of cooperatives, new market trends, export opportunities, and strategies for family farms.

An exciting insight into an industry caught between tradition, innovation and international competition.

 

 

Further links:

You do well what you enjoy. | Berglandmilch

 

Pictures: