In this exciting episode of the podcast “Agrar Science-Wissen kompakt” by HBLFA Raumberg-Gumpenstein, Priv.-Doz. Dr. Andreas Steinwidder with Dr. Fritz Treiber from the Institute of Molecular Biosciences at the Karl-Franzens University of Graz about revolutionary protein sourcesthat could sustainably change our diet in the coming years.
- Why are insects considered an environmentally friendly alternative to meat?
- How is lab-grown meat actually produced, and are insects or lab-grown meat really a solution for climate protection?
- What challenges exist in mass production, and why are many people worried?
Together we'll examine the opportunities, risks , and social acceptance of alternative foods. Let's find out together whether we should, or even will, be eating all those grasshopper snacks or petri dish steaks in the future!
Further information
