What do sauerkraut, celery salad and potatoes have in common? They all come from the Hell's family farm in Absdorf – and bear the signature of Rudolf Hell Junior.
In this episode of Agrar Science – Wissen kompakt, we talk to the vegetable farmer about innovation in direct marketing, about the groundwork laid by his parents, about partnerships, about handwork as a promise of quality, about coleslaw and about why Hell's salad preparations are particularly popular with customers.
A conversation about courage, ingenuity, and the future of agricultural food production.
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