Clover grass and ruminants as the key to sustainable agriculture - higher yields, healthy soils and climate-resilient farms
Clover is far more than just a forage crop – it is a crucial component for fertile soils, sustainable yields, and environmentally friendly agriculture. In organic crop rotation, it ensures nutrient supply, improves soil structure, and enables resource-efficient food production.
In our podcast, we speak with Dr. Walter Starz from the Organic Farming Institute at HBLFA Raumberg-Gumpenstein about the latest research findings on clover grass, fertilization strategies, and the importance of manure. Learn why agriculture without ruminants is virtually inconceivable and what measures farmers can take to operate productively and sustainably in the long term.
Dive into the podcast now and gain valuable knowledge for the future of agriculture!
In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Walter Starz about the central role of clover grass and ruminants in sustainable agriculture. Learn how clover grass improves soil fertility, which fertilization strategies are effective, and why ruminants are indispensable for climate-resilient and resource-efficient agriculture. Tune in!
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