Properly feeding suckler cows: How energy supply, body condition, and management determine fertility and profitability. Suckler cow husbandry is often considered an extensive form of grassland management – but precisely here...
Drought damage in grassland – What needs to be done now regarding reseeding, new sowing, and fertilization. Heat and lack of rainfall left dramatic marks on many grassland areas in 2026. Patchy turf, brown patches...
Heat, drought, feed shortage: How cattle farms can react quickly and effectively now. Heat and drought are leaving clear marks on many grassland and forage farms. When yields drop, it quickly becomes clear: The...
Austrian cattle fattening is facing a crucial turning point: rising costs, higher animal welfare standards, societal pressure, and international competition demand new strategies. But therein also lie opportunities:...
Gigantic feedlots, global markets, and new perspectives: What cattle fattening in Argentina means for the EU and Austria. Argentina is one of the world's most important agricultural countries – especially in the area of...
Less tillage, more soil life: Johannes Zauner on humus build-up, direct seeding, and sustainable agriculture: How can agriculture be sustainable, economical, and climate-friendly at the same time? In this episode of "Agricultural Science –...
DI August Bittermann in the podcast: What distinguishes successful suckler cow farms, why alpine farming hardly works without suckler cows, and what challenges will shape alpine farming in the future: Suckler cow husbandry is a...
What young people today can learn from a strong female farmer – Hannelore Haas on agriculture, family, change and solidarity: Hard work, solidarity, a connection to nature – and the courage to stand up for oneself as a woman in a...
Between animal welfare, the global market and the future of farming: Stefan Lindner on the challenges and opportunities of the Austrian dairy industry: The Austrian dairy industry is undergoing a transformation:
Professor Dr. Friedhelm Taube on the future of permanent grassland, conflicting objectives in agriculture, and new perspectives for grassland milk and grassland meat: Permanent grassland is among the most valuable resources in agriculture –...
JohannEsq. Fankhauser on the future of the CAP, the EU financial framework, and the challenges for Austrian agriculture: European agricultural policy is facing a crucial phase: The discussions surrounding the Multiannual...
Clear responsibilities lead to success: How the Tomic organic farm divides work and thereby grows economically. How can a diverse organic farm with arable farming, animal husbandry, and direct marketing be managed efficiently? At the organic farm...
Why functional hoof care is far more than just trimming – Robert Pesenhofer on prevention, practice, and training opportunities. Hoof health is one of the most important foundations for high-performing, long-lived, and healthy animals...
How agriculture shapes our landscape – and why it forms the basis for tourism and quality of life: Why does Austria look the way we know it – with alpine pastures, meadows, and impressive mountain landscapes? What many...
Current developments in the organic market – milk and beef in focus: A conversation with Hermannmayr (BIO AUSTRIA Marketing GmbH): The organic market is in an exciting phase: increasing delivery volumes, dynamic...
Market opportunities and global trends: The beef markets are facing major changes. Declining stocks, increasing demands, global market shifts – and at the same time, stable demand and export-driven opportunities.
Milking robots on dairy farms: The most important success factors for people, animals, and technology. Automatic milking systems are on the rise – but success depends on far more than just modern technology.
Mineral supply in dairy farming: challenges, new recommendations, and practical solutions. The right mineral supply is crucial for healthy and productive dairy cows – and at the same time one of the...
How proper feeding increases the fertility of dairy cows – tips from feeding expert Karl Wurm. The fertility of dairy cows is crucial for the success of every dairy farm – and it is closely linked to the right...
How much bureaucracy is involved in agriculture – and where is there room for reduction? Bureaucracy is part of everyday life for many farms – but how much time and energy does it really cost? In this episode of...
The fight against roundworms: Which measures help in the case of parasite infestation in pig herds and an overview of the project results: Infections with the pig roundworm, Ascaris suum, are among the most important and common...
How gardens, communities and infrastructure areas can become thriving habitats: Biodiversity doesn't just begin in fields and grasslands, but right on our doorstep: in gardens, along roads, by streams or...
Federal Minister Norbert Totschnig, MSc, on innovation, markets, and the future of farming: How can satellites, sensors, and artificial intelligence support grassland and livestock farming? And what...
Why Austria's agricultural and forestry education system is considered an international model – A conversation with Mag. Christian Kasper and Dr. Josefa Reiter-Stelzl. Education is the foundation for sustainable and future-proof...
New insights from several years of data collection at the Carinthian Chamber of Agriculture's suckler cow farm on the Ossiacher Tauern: What factors determine whether a suckler cow calf later becomes an economically successful weaner? In this episode of...
What location and maintenance have to do with dock, buttercups and the like: Why do unwanted herbs and grasses spread on some grassland areas – while other meadows remain stable and productive?
How research strengthens politics, practice and regions: Dr. Bernhard Bichler on the new research program of the BMLUK and the importance of international cooperation.
How the SatGrass app uses satellite and weather data to determine the optimal cutting time in grassland: When is the perfect time to mow on my farm? This question significantly influences yield, forage quality, and more...
How conversions in existing pig barns can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening, and what challenges exist
From fermentation to feed intake: Engineer Reinhard Resch on lactic acid bacteria, silage losses and quality in grass silage:
Between soil, climate and biodiversity: Prof. Sabine Seidel on her vision of a sustainable organic agriculture.
What means and methods can help against the occurrence of withdrawal diarrhea and sometimes serious losses?
Focus on pig farming and cattle fattening – PD Dr. Leopold Kirner on the results of Vision 2028+ and new paths to stability and future viability.
From smart tractors to satellite data – digitalization in agriculture 2024–2028:
From black grouse to cultural landscapes – How the “Almmosaik” project strengthens biodiversity and keeps alpine pastures alive
Planning security, quality and new opportunities: PD Dr. Leopold Kirner on the future of dairy and suckler cow farming in Austria.
What will the grassland of tomorrow look like? Lukas Gaier discusses seed quality, biodiversity, and new approaches to grassland management.
Why the organic hotel Retter relies on regional agriculture – and how farmers and gastronomy can shape the future together:
Protein-reduced feeding in pig farming and poultry feeding: How domestic alternatives can replace soy imports and halve emissions.
New study on social and psychological stress: Nadja Bergmann discusses concerns, stressors and support services for Austria's farmers.
SC DDr. Reinhard Mang on responsibility, change and the art of administration.
Why modern barn concepts for young cattle ensure the success of dairy farms - an interview with Dr. Elfriede Ofner-Schröck
Tofu reimagined - How Isabel Klutz and her partner developed a regional success product with passion, soybeans and a great deal of experimentation
How the Agricultural Knowledge and Innovation System (AKIS) works – and how EIP projects from research and practice create real added value for agriculture.
How a young vegetable farmer is "rethinking" the family business with specialty salads, manual labor and a lot of passion.
Over one million tons in the trash – how we can stop food waste.
Why meat from alpine pastures is worth more than many think – findings of an extraordinary master's thesis. In Austria, hundreds of thousands of cattle and sheep are driven to alpine pastures every year – but their added value is rarely reflected in the price...
Bluetongue disease in Austria – causes, spread and measures to protect cattle, sheep and goats. The notifiable animal disease bluetongue disease (BT) has now spread to Austria...
Innovative grazing management tips for slopes and pastures!
Pasture innovations in practice: How herbal mixtures, grazing systems and targeted feeding help to reduce parasite pressure in grazing animals.
Securing agriculture – bringing new perspectives to the regions.
Insights into the Federal Government's Green Report – What the figures really say about the economic situation of our agriculture.
From farm to shelf – organic is making waves in Austria! A conversation with Barbara Riegler, Chairwoman of Bio Austria
Sustainable alpine pasture management – Preventing land loss with the “magic triangle”.
Whither grassland farming? 35 years of forage crop breeding in retrospect – and what we need to know for the future. 35 years of forage crop breeding at the HBLFA Raumberg-Gumpenstein – a reason to celebrate, but also to think ahead:...
Shaping the future with AI: TU Graz Rector Horst Bischof on AI, education and innovation.
Successful management of maize silage: quality, storage and silage additives - application
Perspective Agriculture – supporting the path to farm transfer outside the family!
Feed analysis: DI Gerald Stögmüller from the Rosenau feed laboratory explains why targeted feed analysis is the key to optimal feeding.
New paths on the farm – finding ideas, planning and successfully implementing them
How the EU shapes our agriculture – A look behind the scenes with Verena Scherfranz:
Seasonal calving in suckler cow husbandry – more efficiency, less work? Globally, many suckler cow farms rely on seasonal calving. What advantages does this system offer for animal health, profitability, and...?.
Business development in mountain agriculture – mastering challenges, seizing opportunities!
The quality of bedding in horse stalls is often underestimated! Horses need highly absorbent, dust-free, and hygienically sound bedding materials, as these are essential for good equine health. Very dusty and musty bedding...
Successfully cultivating sweet potatoes and potatoes in organic farming – DI Daniel Lehner discusses opportunities, challenges, and sustainable farming practices. In this episode of 'Agricultural Science – Knowledge in Brief' from the HBLFA...
Digital communication in agriculture influences society!
Silage Project 2024: Current analyses, challenges, and valuable practical tips. The quality of silage is a crucial factor for economical and efficient feeding of healthy animals. But what about...
Why do we rely on the Austrian program for the promotion of environmentally friendly, extensive agriculture that protects natural habitats (ÖPUL)?
Consumption, climate crisis & farmers' rights – Why food sovereignty is a human right and what we can do.
Fairness in the food supply chain: How the Fairness Bureau fights against unfair trading practices.
Lameness in dairy cows: Recognition, prevention, treatment – strategies for improved animal health and profitability. Lameness in cattle barns is among the most common and economically significant diseases in the dairy industry...
Meat grown in a petri dish, burgers made from cricket flour – is this the future of our food or just a passing fad?
Heat stress in the pigsty – How do you cool pigs down? Pigs love to chill – but what happens when temperatures rise? Unlike humans, pigs can't sweat and therefore quickly suffer from...
Sustainable agriculture is the key to a future-proof society.
