Background of the project: Urgent need for action regarding emissions. Ammonia and odor emissions from livestock farming can not only pose an environmental problem, but are also increasingly causing conflicts with neighbors. The construction and operation of livestock buildings is often characterized by lengthy permitting processes. At the same time, the EU – within the framework of the NEC Directive – requires significant emission reductions by 2030. Austria is obligated to reduce its ammonia emissions by at least 12%.
Extensive measurements and analyses
The study includes a wide range of parameters:
- Performance data of the fattening pigs such as daily weight gain, feed conversion and slaughter results
- Emissions: Continuous measurements of ammonia, CO₂, temperature and humidity
- Odor measurement: Weekly olfactometric analyses of exhaust air; Animal health: Collection of animal-related indicators and SFU data
- Feed and manure analyses: To draw conclusions about nutrient balances and emission potentials.
- Practical relevance and practicality
The trials are being conducted under controlled conditions in the pig research barn of the HBLFA Raumberg-Gumpenstein to obtain reliable data – such detailed measurement is hardly feasible in agricultural practice. The results will be directly incorporated into advisory services, specialist events, and public discourse.
Significance for the future of animal husbandry
This project is a continuation of established research at the HBLFA Raumberg-Gumpenstein and makes an important contribution to the sustainable development of pig farming in Austria. It helps to develop scientifically sound, practical recommendations to avoid environmental and neighborhood conflicts while simultaneously securing the economic viability of livestock farmers.
You can find interesting information on the topic of feeding here: https://raumberg-gumpenstein.at/forschung/hot-topics/forschungsgruppe-fuetterung-von-nutztieren
