Raumberg-Gumpenstein construction conference 2009. Entire conference proceedings
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11.08 MB 243
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Bischof (2009): The impact of legal changes in building and spatial planning on agricultural businesses in Styria
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36 KB 207
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Breininger (2009): Special needs areas in the cattle barn
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273.01 KB 279
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Draxl (2009): Austrian Pig Testing Institute (ÖSPA) Findings for Austrian pig production
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164.56 KB 261
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Friedl et al. (2009): Electricity measurements on farms - savings potential
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140.69 KB 181
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Gramatt (2009): The implementation of the current DIN 18910 in practice
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151.38 KB 245
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Heidenreich (2009): Air flow and energy technology aspects to reduce heat stress in cattle stables
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96.7 KB 216
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Houses (2009): The DLG examination in agriculture - tasks, implementation and international cooperation opportunities
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45.79 KB 221
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Kropsch & Zentner (2009): The ÖNORM: Measurement and assessment of noise emissions in the area of forced-ventilated stables
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157.16 KB 214
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Lincke (2009): How much milking technology do you need in the milking parlor - what makes sense?
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1.17 MB 390
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2020-03-23 |
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Mitterböck (2009): Revision of the Environment Ministry's guidelines for assessing emissions from stables - status and prospects
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27.36 KB 185
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Mösenbacher-Molterer et al. (2009) Ventilation requirements, details and data from a series of measurements from the
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192.87 KB 235
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Schick & Moriz (2009): Use of automatic milking systems under micro-structured conditions
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67.66 KB 210
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Trutschner & Hutterer (2009): In a family business with 350 breeding sows - from planning to practice
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248.47 KB 239
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Tschiggerl (2009): The development of pig production in Austria and the EU
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1.88 MB 198
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Wasserbauer (2009): Current feeding technology in dairy cattle stables
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117.18 KB 260
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Zentner (2009): Results from current Gumpenstein studies on reducing emissions from pig stables
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311.7 KB 207
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Zahner et al. (2009): Alternative bedding materials in cubicles
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140.69 KB 258
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Zahner et al. (2009): Soil remediation in cattle stables - development and evaluation of new processes
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236.27 KB 197
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2020-03-23 |
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