In this podcast episode of “Agrar Science – Wissen kompakt”, PD Dr. Andreas Steinwidder from HBLFA Raumberg-Gumpenstein meets Ulrike Retter, hostess of one of Europe’s leading organic hotels.

Ms. Retter shares her personal view on organic farming – shaped by decades of experience and conviction. Early on, she took the bold step of consistently converting her farm to organic, regional, and seasonal methods.

What motivated her back then? Why is she such a strong advocate for organic farming? What role does collaboration with farmers play in this? And what opportunities does she see for the future?

A conversation about attitude, challenges and one's own vision – a personal perspective that encourages reflection on agriculture, enjoyment and responsibility.

Further information

Hotel Retter - RETTER Organic Nature Resort