Reducing the amount of soybean meal in animal feed can save up to 50% of CO₂ emissions – without compromising performance. Prof. Dr. Reinhard Puntigam from the University of Applied Sciences South Westphalia in Soest explains in a conversation with Dr. Andreas Steinwidderhow precision feeding, locally sourced protein, and the targeted use of free amino acids pave the way for more sustainable animal husbandry. Practical examples, the latest research results, and a look into the future of pig and poultry feeding – presented in a concise and easy-to-understand way.
Further information
Further links
Guidelines for the verifiable implementation of severely N/P-reduced feeding methods in pigs
Focus on N/P-reduced pig feeding
Reducing N and P doesn't hurt!
How far down the protein should I go?
Practical implementation of nutrient-adapted pig feeding - A Bavarian success story
Model region for bioeconomy & circular economy: Styrian Volcanic Land
