Visit to Styriabrid in Raumberg-Gumpenstein

After the lunch break, during which the participants were treated to excellent and traditional fare from the school kitchen's own pork, the group went to the pigsty. A tour of the barn allowed the officials to see for themselves the initial experiences from the IBeSt project that had been reported earlier. The goal of an intensive, professional exchange on topics related to pig farming, and above all, the mutual learning from and with one another, was fully achieved and will be continued in the same successful manner.