The first publication dealt with the animal performance of dairy-beef breeds in grassland (title of the first publication: Fattening Holstein-Angus cattle in grassland – fattening performance, slaughter performance and meat quality).
The second publication was published in cooperation with Dr. Johann Burgstaller of the Carinthian Chamber of Agriculture (LK Kärnten ) on the production of weaned calves at the Carinthian Chamber of Agriculture's experimental farm in the Ossiacher Tauern ( title of the second publication: Factors influencing animal performance and revenue of suckler cow calves in Carinthia ).
In 2026, a third already accepted publication in the Journal Züchtungskunde by Johann Häusler , highlighting the results of a suckler cow crossbreeding experiment by the Institute for Livestock Research (title of the third publication: Crossbreeding in suckler cows – effects of breed or crossbreeding on suckler cow and calf).
The German-language journal Züchtungskunde offers a good opportunity to publish scientific results and thus make them accessible to a wider audience.
Team
Dr. Margit Velik
Cattle fattening and product quality
Johann Häusler
Cattle fattening and product quality