The main presentations were given by Daniel Lehner and focused on the production of grain legumes such as lentils, chickpeas, and various beans , which are becoming increasingly important as protein sources in the human diet. Further key factors for the successful cultivation of various legumes were addressed and discussed by Manuel Böhm . Practitioners Maria Kaip and Gregor Mittermayr mayr the Traunviertel and Mühlviertel regions shared their experiences with cultivating and processing these crops on their own farms. The successful seminar day concluded with a visit to the Waldenberger family farm in the municipality of Pennewang, where all the specialized machinery and equipment used for cleaning and processing edible legumes were demonstrated and discussed.
