Handover of the first self-produced wine
Handover of the first self-produced wine (C) HBLFA Raumberg-Gumpenstein, M. Kogler

First wine from Raumberg-Gumpenstein

Handover of the first self-produced wine (C) HBLFA Raumberg-Gumpenstein, M. Kogler

First wine from Raumberg-Gumpenstein

The Muscaris first harvest from the HBLFA Raumberg-Gumpenstein experimental garden has been bottled! The approximately 200 vines are cultivated and cared for in close cooperation with the Silberberg Education Center for Fruit and Wine Growing.

This week, the first bottles of the aromatic white wine – named “Symbiose” – were ceremoniously presented to the HBLFA Raumberg-Gumpenstein by the Silberberg wine experts. This is a strong symbol of educational partnership, regional identity, and practice-oriented innovation in agricultural research and education.

Within this framework, the pruning of our vines was also carried out with the support of the Direktorof the Silberberg viticulture school, Reinhard Holler, and the oenologist Karl Menhart.

Pictures of the wine handover and the cutting

 

Reel about vineyard work March 2026

Team

Dr. Bernhard Krautzer.

Dr. Bernhard Krautzer

Institute Management Plant Production and Cultural Landscape
Graiss Wilhelm, Dr.

Dr. Wilhelm Graiss

Head of Department
Katharina Gassner-Speckmoser, MSc

MSc Katharina Gassner-Speckmoser

Project employee Research & Development

Similar projects

2482: VineAdapt 190

Sustainable viticulture for climate change adaptation - LIFE19 CCA/DE/001224
2020 - 2025 , Graiss Wilhelm

Gumpenstein - Weingarten