The aim of the lecture series "Animal Husbandry and Nutrition for Agricultural Educators" was to provide students with practical content and current research findings on livestock farming. The three modules—Pig and Poultry Nutrition, Ruminant Nutrition, and Animal Husbandry—teached fundamental principles while simultaneously demonstrating their practical application on a farm through a hands-on component. The high level of student interest indicates the popularity of this course format, and it will therefore be continued in the coming years.
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