Expansion and extension of the long-term storage facility for seeds of grasses and small-seeded legumes
The existing seed stock at the HBLFA Raumberg-Gumpenstein is currently stored in a cold storage facility at a temperature of 4°C and a humidity of approximately 50%. These conditions allow for storage with sufficient viability...
Staff Committee
The staff council operates on the basis of the Staff Representation Act. Its task is to safeguard the interests of employees vis-à-vis the employer and to promote social and health-related concerns within the company...
Publications
How to find our publications: People, Person- and project-related publications/publications, Link Downloads, Documents from conferences / specialist events, Link Research report, Research documentation 2019 {rsfiles...
Animal health
Here you will find tips and instructions on the following topics: Measuring the internal body temperature of cows after calving; What are the recommendations for milking cows?; Rumen bloating (rumen tympany) - How should I proceed?; Measuring...
The appropriate place
An integrated model for suitability testing and potential assessment of alpine pastures for sheep and goats.
pH value in the bovine rumen
The three forestomachs of an adult cow (rumen, reticulum, omasum) can hold up to 200 liters and represent a huge fermentation chamber.
Research - Video excerpt
Research at the Raumberg-Gumpenstein Teaching and Research Centre. This film aims to give you a brief insight into the importance and necessity of research for agriculture.
Site-appropriate high-altitude vegetation in the Alpine region
Site-specific high zone restoration in the Alpine region Inerbimenti idonei al sito in ambienti d'alta quota nelle Alpi Vegetalisation en altitude dans les Alpes, specialement adaptee au milieu
Reintroduction of Tauern rye in the Enns Valley
The following objectives are to be achieved: Adapting modern cultivation methods to the needs of the old rye variety; producing sufficient raw material for milling using traditional milling techniques; baking trials by experienced...
Description of Styrian clover and three origins of Lens culinaris
Description of the landrace Steirerklee according to UPOV and CPVO (Community Plant Variety Office). Description of three lentils from gene banks in Hungary and Syria according to UPOV specifications. Estimation of necessary production technology for lenses...