Current Research

Current Research

Phosphorus fractionation and mobility in grassland soils

Phosphorus fractionation and mobility in grassland soils

Research questions: Are the various phosphorus pools in the soil enriched differently by long-term fertilization? What influence does the amount of phosphorus fertilizer applied annually have? Are there differences between mineral and...
Plan for the farrowing pen in Wels

A residential building for organic pigs

Two questions occupy organic pig farmers when building barns: function and price. The farrowing barn is the area of ​​the barn that largely determines the success of pig farming. Piglets that are not raised cannot be...
Seed germination

Sprouts also in pig nutrition?

Germinating seeds for human consumption has been practiced for millennia. The aim is to improve digestibility, increase vitamin content, and enrich the seeds with minerals.
Pigs in the barn

A safety net for pig breeding

Using frozen boar semen to protect against losses due to disease or natural disasters. This genetic backup for pig breeding in Upper Austria is a collaboration between the Austrian Livestock Gene Bank and the Upper Austrian Pig Breeders' Association.
Grazing cattle

Organic pasture and milking robots

Combining pasture grazing with an automatic milking system (AMS) presents particular challenges for farm, feeding, and pasture management. The question arises as to how to best integrate grazing, which is crucial for animal-friendly cattle husbandry, with the AMS...
Eco-efficiency in practice

Eco-efficiency in practice

Soil, plants, animals, and fertilizer form a cycle in which food is produced. In this closed cycle, precisely the amount of nutrients needed for food production is supplied. Through...
Potato experimental field

Prevent diseases by choosing the right potato varieties

Organically grown potatoes require a lot of attention. Even though potatoes are relatively undemanding in terms of location and climate, numerous obstacles in the form of plant diseases and pests lurk between planting and harvesting.
Cows in the pasture

Are cattle efficient food suppliers?

Animals have always been an important food source for humans. Today, about one-sixth of the world's energy and one-third of its protein come from animal sources. In line with the increased demand...