👉 Ideal for teachers, farmers, nature enthusiasts and self-sufficient individuals.
🌱 Workshop 1: Edible Wild Herbs in Grassland
📅 May 12, 2026
📍 HBLFA Raumberg-Gumpenstein
In this workshop you will learn:
- to know the most important edible wild herbs in grassland
- To reliably identify plants
- To collect wild herbs and process them directly
- to prepare simple, seasonal dishes
💡 Highlight: Joint foraging walk and cooking in the outdoor kitchen
🫙 Workshop 2: Further Processing & Preservation
📅 May 13, 2026
📍 HBLFA Raumberg-Gumpenstein
Building on the first day, you will learn:
- how to preserve wild herbs gently
- which methods have proven effective in practice
- how simple products can be manufactured
💡 Highlight: Practical implementation and tasting of various products
💶 Participation & Registration
- Participation fee: €30 per workshop
- Limited number of participants
- Registration deadline: April 30, 2026
📧 Register via email to:
Download the program:
🌾 Why participate?
✔ Hands-on learning directly in the grassland
✔ Combination of research, experience and application
✔ Inspiration for everyday life, teaching or agricultural use
✔ New ideas for regional food and value creation
👉 Both workshops can be booked individually or, ideally, combined.
👥 Target groups
The workshops are aimed at:
- Teachers (e.g. for lessons & excursions)
- Farmers (direct marketing & diversification)
- Nature enthusiasts & self-sufficient individuals:
🔗 Secure your spot now!
Take the opportunity to rediscover old knowledge and apply it practically.
👉
Photos from last year's seminar:
