Research projects

Free-farrowing

Hagmüller Werner, Dr.

Dr. Werner Hagmüller

Bio-pig Management

The project focuses on the redesign of organic farrowing pens. Conventional organic farrowing pens are often larger than required by the EU organic regulation (10 m²). This also increases costs. The project aims to design an organic-compliant farrowing pen that will create clearer conditions within the pen through better separation of functional areas than before.

The different temperature requirements of newborn piglets and sows necessitate a strict separation of the sow's lying area from the piglets' lying area. The sow's feeding area inevitably leads to a greater or lesser degree of contamination of the surrounding area with feed and water, posing a hygiene risk to the piglets.

These reasons lead to the consideration of structurally separating functional areas more effectively. The Wels farrowing pen also implements the so-called "total area rule." This allows organic farms, under certain conditions, to design barn and outdoor run areas more flexibly than stipulated by the EU organic regulation.

 

Wels farrowing pen

Wels farrowing pen

 HBLFA Raumberg-Gumpenstein

 

Development of a new farrowing pen without restraint of the sow, taking into account Regulation (EC) No. 889/2008

Anna Preinerstorfer (2010 - 2011)
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