Contact
Steinwidder Andreas, Priv. Doz. Dr.

Steinwidder Andreas, Priv. Doz. Dr.

Direktion
Gumpenstein
Altirdning 11
8952 Irdning-Donnersbachtal
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+43 3682 22451-200
+43 3682 22451-210
+43 664 611 19 92
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  • Head of Research and Innovation
  • Deputy Direktor
  • Head of the Institute for Organic Agriculture and Biodiversity of Farm Animals
  • Conducting scientific research on organic farming (focus on livestock and pasture research) and implementing the results (universities, consulting, publications, lectures, etc.)
  • Management and participation in working groups on organic farming, organic cattle breeding, eco-efficiency, and pasture and animal husbandry  

 

SatGrass App - Course Offerings

Online introductory course for the SatGrass app Gumpenstein: Digitalization opens up exciting new possibilities for agriculture! With SatGras...

Digital innovations for grassland and livestock farming: SatGrass app as a highlight of international conference in Raumberg-Gumpenstein

High-caliber presentations, intensive discussions, and a multitude of innovative digital solutions characterized the conference "Digital Innovations...".

Animal welfare in existing pig barns: Results from IBeSt - 162nd Podcast

How conversions in existing pigsties can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening...

Networking for organic farming in the classroom

Under the motto "Deepening organic education – shaping and implementing together," this year's organic networking seminar "Organic Farmers...".

Review of the organic farming conference - "Research meets practice"

Successful organic farming conference at HBLFA Raumberg-Gumpenstein. This year's Austrian organic farming conference took place at HBLFA Raumberg-Gumpenstein on November 13, 2025...

Organic networking seminar “Organic farming in the classroom”

Under the motto "Deepening organic education – shaping and implementing together," this year's organic networking seminar "Organic Agriculture in..." invites you to...

Vision 2028+ – Review and initial implementation results

Strategic Future Process for Agriculture On September 3, 2025, the Ministry of Agriculture hosted the event “Vision 2028+ – W...

Studies on the avoidance of food-grade concentrated feed components in organic dairy cattle feeding (By-Product)

The efficient use of scarce resources is one of the major future issues in agriculture. This is especially true in organic dairy farming...

A look back at the 79th ALVA Annual Meeting at the HBLFA Raumberg-Gumpenstein

The 79th annual meeting of the ALVA took place at the HBLFA Raumberg-Gumpenstein on May 26th and 27th, 2025. This meeting also marked a small anniversary...

Iris meadows and renaturation projects

On Saturday, May 24th, the Provincial Councillor for Nature Conservation, Hannes Amesbauer, together with representatives of the Nature Conservation Association and the HBLFA Ra..., visited...

Pasture innovations – Important project results for practical application

The "EIP Pasture Innovations" project was launched to meet the increased demands on pasture farming, particularly in organic agriculture...

Austrian Conference on Organic Agriculture 2025

The Austrian Conference on Organic Agriculture will take place on Thursday, November 13, 2025 at the HBLFA Raumberg-Gumpenstein...

Research meets practice in organic agriculture - Speeding up Innovation

The close collaboration between science and practice is a key success factor for the further development of organic farming. Right here...

Development of measures to optimize animal welfare potential based on the FarmLife Welfare Index for cattle (FarmLifeWFOpti)

FarmLifeWFOpti The FarmLife Welfare Index, developed at the HBLFA Raumberg-Gumpenstein, assesses the animal welfare potential on dairy farms in Germany...

Innovation meets sustainability – Frutura fruit and vegetables - Podcast 106

Geothermal energy, sustainability and biodiversity – A thought-provoking conversation with Manfred Hohensinner! ...

Lean pastures promote biodiversity - Podcast 105

Discover how extensively managed, nutrient-poor pastures make a valuable contribution to biodiversity! In our new podcast episode "Nutritional Pastures...".

Meat quality meets sustainability: A new approach to cattle farming? - Podcast 104

Fattening of dairy breed x Angus cattle on grassland – Production potential of this crossbreed. The Austrian cattle industry is striving to expand the development...

Young people on the future of agriculture - 100th podcast

This is what young people from the agricultural sector think about their future: In this anniversary episode – we are delighted to celebrate our 100th podcast interview...

New feeding recommendations for dairy cows - Podcast 99

Feeding standards for dairy cows have been adjusted – this is going to change! Performance-based feeding of animals is the basis for...

Successful legal implementation of barn construction - Podcast 98

Implementation of barn construction projects – legal considerations: The construction or conversion of existing barn buildings must be well planned...

E-mobility for large machinery and agriculture – only to a limited extent? - Podcast 97

The future of drive technologies: How large machines and agricultural technology can become more sustainable. In the passenger car sector, e-mobility is gaining in importance...

Europe Days 2024: Austria and Europe – Onwards to the next 30 years

The European Days took place at HBLFA Raumberg-Gumpenstein on November 28th and 29th, 2024 – a significant event that offered a glimpse into the future...

Thoughts on the development and future of cattle breeding - Podcast 96

Progress and future prospects in cattle breeding: Insights into performance, feeding and global initiatives. The performance, feeding and...

Liquid manure spreading: Differences between Bavaria and Austria! - Podcast 95

Differences in legal requirements for manure spreading in Bavaria and Austria: Recommendations and consequences for practice. In Bavaria...

Two families take over the farm: New paths in succession for the Ertl family - Podcast 91

Instead of the traditional handover to their children, Martin and Erika Ertl opted for a modern solution for farm succession.

Site-appropriate recultivation and revegetation in high-altitude areas - Podcast 90

Modern techniques and sustainable methods: Successful reforestation in the Austrian Alps. In the last thirty-five years, a significant number of...

Beyond the hype: Are we misunderstanding AI? - Podcast 89

A critical yet solution-oriented approach to dealing with AI in agriculture...

Biodiversity in the vineyard - Podcast 87

Establishment and maintenance of species-rich permanent vegetation in vineyard lanes...

Valuable technical exchange on bio-research

In September 2024, colleagues from Department II/3 of the BML visited the Bio-Institute of the HBLFA Raumberg-Gumpenstein to learn about topics in bio-research...

Model Region KLAR! Future Region Ennstal - Podcast 86

Tailor-made projects for communities and citizens on climate change adaptation...

Phosphorus and sulfur fertilization on organic grassland 85. Podcast

For most organic grassland farms in Central Europe, farm-produced manure is the primary source of nutrients.

Biodiversity and agriculture - joint solutions - Podcast 84

What do we mean by biodiversity and what contribution does agriculture make? There are already many measures to promote biodiversity...

Online seminar series for teachers at agricultural schools

The HBLFA Raumberg-Gumpenstein is actively committed to quickly disseminating research results to young people and to promoting teaching in agricultural settings...

Assessing beef quality - Podcast 83

Meat quality is more than just the EUROP meat and fat class. In Austria and the EU, beef carcasses are graded according to muscle mass and fat content...

Integrating arable land into grazing - 82. Podcast

How can arable land be optimally used for grazing, and what needs to be considered? The regulations for organic farming stipulate...

Solid key figures for sound decisions - Podcast 81

How key performance indicators can help you successfully develop your farm. Farmers are required to think entrepreneurially, always focusing on...

Competence centre for organic farming of LfL Bavaria visits Bio Institute

The Organic Farming Institute of the HBLFA Raumberg-Gumpenstein has been working closely with the LfL's Organic Farming Competence Center in Bavaria for many years.

Herd, dog and shepherdess on the alpine pasture - 79th podcast

Managed grazing as a possible adaptation to current challenges in alpine farming. Extensive grazing in alpine regions is of high importance...

Landscape Conservation Fund Association - Preserving small-scale farmers at Lake Grundlsee - 78th Podcast

Crowdfunding for widespread agriculture around Lake Grundlsee. This podcast episode focuses on the municipality of Grundlsee, where, despite...

Organic cattle breeding - Individual approaches instead of one-size-fits-all - 77. Podcast

My goal in cattle breeding is to breed animals ideally suited to the farm. In this episode of "Agricultural Science – Knowledge in Brief," Dr. Andreas Stei talks about...

New article on the feed quality of pressed juice and press cake from grass silage in Grass and Forage Science

A new scientific article was recently published in the journal Grass and Forage Science, presenting important findings from an experiment...

Educational concept - Life cycle assessment of agricultural businesses - Podcast 76

Farm management tool "FarmLife" for life cycle assessment of agricultural operations. The research group "Eco-efficiency of agricultural operations...".

Bavarian experimental system in the exchange of experience

On June 11th and 12th, employees of the Bavarian State Research Center for Agriculture ( HBLFA visited the Gumpenstein Agricultural Research and Training Centre (HBLFA). The group...

Red clover and alfalfa in cattle farming - Podcast 73

Recommendations for feeding cattle with red clover and alfalfa: Clover and alfalfa are valuable plants – both on arable land and grassland...

i2connect project group visits HBLFA Raumberg-Gumpenstein

EIP Mountain Dairy Cattle i2connect Excursion: The detailed analysis of the EIP project "Mountain Dairy Cattle" was the focus of the three-day visit by the delegates...

“Vision 2028+”: We are shaping the future of agriculture

On May 28, 2024, Federal Minister Norbert Totschnig announced the official conclusion of the "Vision 2028+" strategy process. This process had been underway for over eight months...

Insights into the Life project “Farm4More”

Both climate change and the increasing demand for animal-based foods pose significant challenges for society and the...

Agricultural policy – ​​a look behind the scenes – 69th podcast

Almost every week, new laws, regulations, and guidelines are issued at the national and international levels, affecting female farmers and...

Rice cultivation in Austria – is it possible? – Podcast 68

How can rice cultivation be sustainable in Austria? When we think of rice cultivation, we often picture flooded fields...

Completed projects for the FarmLife farm management tool

Here you will find links to the completed projects of the Eco-Efficiency research group at HBLFA Raumberg-Gumpenstein. ...

Results from the EIP project mountain dairy cattle

The EIP project "Mountain Dairy Cattle" developed innovative structural solutions for dairy barns as well as forward-looking alternative farm development...

Promoting animal health through optimal animal husbandry - Podcast 67

Save costs and improve animal health – proper housing and careful care make it possible! Animal-friendly husbandry conditions...

Organic arable farming - actively counteracting climate change - 66th podcast

Effective measures for organic farming! The challenges in organic farming have changed. Research, for example on humus formation, etc.

Successful organic farming seminar for teachers in Tyrol

The annual seminar on organic farming in the classroom once again proved to be a meeting place for Austrian teachers, researchers, ...

Organic Livestock Farming Day with HBLFA Raumberg-Gumpenstein

On Friday, April 26, 2024, Bio AUSTRIA, together with the HBLFA Raumberg-Gumpenstein, hosted an event at the R... State Agricultural Training Center.

Horse hay - what to consider - 65th podcast

What is the quality of horse hay? The approximately 130,000 horses in Austria require about 200,000 tons of horse hay annually...

The Role of Agriculture in the Energy Transition - 63. Podcast

Agriculture and forestry produce eleven times more energy than they need. Energy-efficient farms know their energy consumption and actively implement measures to reduce it...

Bio-Institute at the international scientific conference on organic farming

The 17th Scientific Conference on Organic Agriculture took place at Justus Liebig University Giessen (JLU) from March 5th to 8th, 2024. The theme was...

Organic clover and alfalfa grass - slides and summary

The Austrian Working Group for Grassland and Livestock Farming has published a new ÖAG information sheet on the topic of organic clover and alfalfa grass - recommendations...

Forest in climate change - 61st podcast

Austrian forests in the context of climate change – an outlook. Nearly half of Austria's land area is covered by forest. Besides providing raw materials...

Energy recovery through defrosting in the barn - Podcast 62

Eco-efficiency and emission reduction through water softeners in stables. In cooperation with the University of Bonn, the HBLFA Raumberg-Gumpenstein T...

Clover and alfalfa grass - 60th podcast

Field forage – grassland on arable land: all important aspects of cultivation from an agronomic perspective. Field forage stands consisting of legumes and grasses...

Graduated use in permanent grassland - 59th podcast

Differentiated grassland management aims to combine economic viability and biodiversity. It is not crucial to convert all grassland areas into flower meadows...

Berkshire pigs in Austria - Podcast 58

A culinary delight deluxe – the irresistible taste experience of Berkshire pork! One of the oldest pig breeds in Europe...

Organic pig farming in Austria - Podcast 56

Approximately 3% of pigs kept in Austria live on organic farms. This percentage seems small at first glance; Austria is thus...

Dairy-focused cattle breeds in fattening - 57th podcast

Making sensible use of calves from our dairy breeds in our own country: Fleckvieh, which makes up around ¾ of all cattle in Austria, is a dual-purpose breed...

Sustainable food management through knowledge of agricultural animal husbandry

The profession of food manager often forms the link between agriculture and consumers. Therefore, a sound knowledge of... is of great importance.

Satellites support grassland management - 54th podcast

Monitoring grassland yield and forage quality with satellites: In Austria, grassland is the most important agricultural area in terms of area, covering 1.33 million hectares...

Innovations for existing pigsties - Podcast 53

For the well-being of animals and humans – innovations for existing pig breeding and fattening facilities in Austria. Under this motto, the project...

Climate change and wildlife - 55. Podcast

Climate change is affecting our wildlife populations – where is this all heading? Rising temperatures and altered rainfall patterns are shifting the situation….

Organic clover and alfalfa grass

The new ÖAG technical information sheet "Organic Clover and Alfalfa Grass" is now available. Clover and alfalfa grass are indispensable in arable crop rotation. In the...

European Champions of Environmental Compatibility - 52nd Podcast

Austrian milk is the European champion of environmental sustainability. In the FarmMilk project, scientists from the HBLFA Raumberg-Gumpenstein have identified 344...

Application and further development of the FarmLife-Welfare Index for cattle

Animal welfare and the labeling of agricultural products are gaining increasing social relevance. The research at the HBLFA Raumberg-Gumpenst...

Merry Christmas and a Happy New Year 2024!

We thank you for the excellent cooperation in the past year and wish all our partners, our employees, and...

Crossbred animals as mother cows - Podcast 49

What are the advantages of crossbred animals as suckler cows? In June 2023, Statistics Austria counted 157,992 suckler cows in Austria. Suckler cow husbandry is...

Eco-Social Forum – the platform for sustainable business – 48th Podcast

February 1, 2024 - Winter Conference - Grassland and Livestock Farming Day 2024 in Raumberg-Gumpenstein. The Eco-Social Forum was founded in 1992 as an independent platform...

State-of-the-art technology for cattle breeding - 2 Greenfeed systems in operation - 47th podcast

Research cooperation HBLFA Raumberg-Gumpenstein and Rinderzucht Austria officially launched with two GreenFeed systems. In a large-scale project...

Animal welfare and emission reduction – (not) a contradiction – Podcast 46

Animal welfare barns reduce emissions similarly to exhaust air purification. In the largest research project to date in Austria in the field of pig emissions, ...

European Days 2023 - a review

Successful European Days Raumberg-Gumpenstein 2023 in Irdning - A look into the future with vision and innovation. The European Days 2024 will take place on...

Soil Water Balance and Climate Change - 45. Podcast

Impact of climate change on soil water balance in grassland: Higher air temperatures with sufficient precipitation can lead to a longer period of...

Conservation of livestock biodiversity - Podcast 44

What our gene pool can do for farm animals: The diversity of our farm animals is in danger worldwide! Due to the intensification of animal production...

Soil protection in climate change - 43. Podcast

Our soil – the Earth's thin skin. What is the state of soil health in Austria? Why is soil so important when it comes to the climate?.

Tips for horse keeping - 41. Podcast

Climate-adapted horse keeping – what needs to be considered? In horse keeping, heat waves not only make feed production and pasture management more difficult...

Network hub Bio-Institute

The Biology Institute of the HBLFA Raumberg-Gumpenstein is a network hub for research, teaching, consulting, and practical application. Thus, on September 28, 2023, the following event took place...

Tips for the existing poultry house - 38. Podcast

Making existing poultry houses climate-resilient: Heat stress can become a major problem in poultry farming during the hot summer months...

Experiences on Climate Change Adaptation - 37. Podcast

Climate change in agriculture - Mountain farmer & managing director of Land schafft Leben Hannes Royer in conversation. Anyone who gets to know him notices...

Dürre: Wasserverlust am Feld minimieren - 36. Podcast

Stabilizing yield fluctuations through optimal water use: In many regions, years with normal yields are increasingly alternating with years of losses...

Drought-tolerant grasses and herbs in grassland - 34th podcast

Achieve higher yields on dry sites through correct seed selection. A high-performing permanent grassland stand adapted to the location...

Planning tool for water storage creation - 33. Podcast

Steirerteich.com - the planning tool for pond sizing in Styria. Plan your pond directly on the property in question...

Fruit Growing and Climate Change - 32. Podcast

The effects of climate change necessitate massive adjustments in fruit growing. Climatic changes pose significant challenges for Styrian fruit growers...

Viticulture and Climate Change - 31. Podcast

Climate change in viticulture – developments, strategies, perspectives. Extreme weather events, higher temperatures, late frosts, etc. – also in viticulture...

Climate-fit agriculture - Support by the agricultural chamber - 29. Podcast

Climate-resilient agriculture – bringing adaptation strategies to the masses. Many farmers have already devised strategies...

Grassland irrigation on an organic dairy farm in NÖ - 28. Podcast

How grassland irrigation works - a visit to the pioneering Strasser family in Lower Austria. In 2004, irrigation was installed on the dairy farm with its full pasture...

Landschaft ist Wassererzeuger - 27. Podcast

The landscape produces our water and protects the soil – or not! Our natural and cultural landscape is crucially responsible for...

Parasites and climate change - what awaits us - 26. Podcast

Is the parasite burden changing due to climate change? Reports from recent years indicate an increased prevalence of non-native parasites...

Digitalization as a tool in climate change - 25th podcast

How can innovative digital technologies make us more climate-resilient? By applying modern methods of data collection and networking, we can...

New ÖAG information for agriculture - Pastures for young cattle

Optimal rearing is the prerequisite for healthy, productive, and long-lived cattle.

Climate change - Bird protection and agriculture - 24. Podcast

How do birds react to changes, and what measures can promote bird diversity? Birds are specialists that respond to problems in...

New head of the institute “Animal, Technology and Environment” at HBLFA Raumberg-Gumpenstein

On June 7, 2023, Dr. Birgit Heidinger was appointed by Federal Minister Totschnig as head of the Institute "Animal, Technology and Environment" at the HBLFA...

Dachbegrünung auf Ställen - 23. Podcast

Green roofs in barns – A contribution to climate adaptation, biodiversity promotion and animal welfare. Extensive green roofs are suitable for barn roofs, etc.

Ruminants and climate protection - no contradiction for us - 22. Podcast

Killing ruminants in Austria for climate protection? No, because it's neither effective nor necessary! Austria's mountains secure agriculture in many...

President of the Upper Austrian Chamber of Agriculture at the Institute for Organic Agriculture

Franz Waldenberger visited the organic farming site in Lambach/Stadl-Paura and learned about the research in the field of edible legumes. ...

Ensuring silage quality under higher temperatures - 21. Podcast

What can be done to ensure silage quality at higher temperatures? Higher temperatures increase the risk of quantity/quality losses...

Akuter Grundfuttermangel - rasch reagieren - 20. Podcast

A shortage of basic feed can be life-threatening – how can one react? If it is clear that the feed for the coming winter months will not be available...

Grazing, when it is dry - 19. Podcast

What to consider when grazing during drought: Special grazing management is needed in drought-prone areas. The plant population...

Seminar for teachers “Organic Agriculture”

The seminar for teachers will take place on Friday, November 17, 2023, in the seminar room at the Moarhof Bioinstitute. ...

HypoCaMot project – detecting milk fever early using rumen motility

Current methods for predicting milk fever (hypocalcemia) in individual animals are limited. Laboratory diagnostic parameters that...

klimaaktiv Gold Award goes to HBLFA Raumberg-Gumpenstein

The HBLFA Raumberg-Gumpenstein is committed to innovation and sustainability in its research on agriculture and food production.

What can cattle breeding and feeding achieve? - 18. Podcast

What cattle breeding can achieve and what to consider in feeding during hot weather. In cattle feeding, husbandry, and breeding, the topic of heat is addressed...

Climate protection in agriculture - 17. Podcast

Solutions and evaluations of climate protection measures in agriculture. Climate protection is one of the greatest challenges of our time. D...

Europe Days 2023 - Together for European values

The European Days will take place at HBLFA Raumberg-Gumpenstein from November 24th to 25th, 2023.

Grassland advisors' meeting at the Organic Farming Institute

On April 13, 2023, the meeting of Austrian grassland organic farming consultants took place in the new organic farming institute building of the HBFA Raumberg-Gumpenstein at Moarhof...

Suggestions for farm development - 16. Podcast

Climate Adaptation – Valuable Suggestions for Business Development by Franz Sinabell: The climate crisis, changing food systems, the development...

Climate‑fit Grassland - 14. Podcast

Through site-adapted management to climate-resilient grassland: Grassland, with more than 1.3 million hectares, is by far the most important land area...

Heat stress in the pig herd - 15. Podcast

Heat stress in pig herds – effects and potential. With regard to animal welfare and animal protection, cooling in the area of ​​breeding sows is crucial...

New Head of Research and Innovation and Deputy Direktor

The Higher Federal Teaching and Research Institute Raumberg-Gumpenstein has Doz. Dr. Andreas Steinwidder as its new Head of Research and Instruction...

Ensuring suitable water supply for cattle - 13. Podcast

Preventing heat stress in cattle through appropriate water supply: Increasing heat waves in Central Europe necessitate adapted management and suitable water supply...

Alpine farming in transition - 12. Podcast

Observe spring and then quickly head up to the alpine pastures! Climate change, which is clearly affecting agriculture on home farms, is also taking place on the alpine pastures...

Cultivation of new crops in arable farming - 11. Podcast

Cultivation of new crops such as edible legumes and sweet potatoes offers, in addition to increased resistance to drought and heat, new opportunities...

Completion of the project "Measures to reduce greenhouse gas emissions"

The project report describes agronomic improvement options that could be implemented if food production in the agricultural sector continues...

Organic Inquiry – Presentation of the Organic Action Programme 2023+

The new Organic Action Programme 2023+ was presented at the Organic Farming Inquiry 2022. The programme's aim is to maintain Austria's position as the number one organic farming country...

75 years of research in Raumberg-Gumpenstein

On Friday, December 2, 2022, the celebrations for 75 years of research took place at the Higher Federal Teaching and Research Institute Raumberg-Gumpenstein...

EIP Mountain Dairy Cattle – Results on Animal Welfare Potential

Small-scale dairy farming, common in the Austrian Alps, faces major challenges.

Irrigation of grassland in the Alpine region - 10th podcast

Experience with grassland irrigation in the Alpine region: In South Tyrol, there is extensive experience with the use of irrigation systems in grassland management...

Dairy cattle feeding during drought - 09. Podcast

High-yield corn silage rations in dairy cattle feeding during drought: Summer drought is increasingly leading to crop failures in grassland. For example...

The new climate-fit cattle barn - 08. Podcast

What to consider when building a new cattle barn: The planning phase of a barn already determines whether the climate parameters in the barn will be suitable...

German Organic Consultants – Further Training at the Organic Institute

In early October, around 20 Naturland consultants from Germany visited the organic farming institute of the HBLFA Raumberg-Gumpenstein. The Naturland association...

Retrofitting existing cattle barns climate‑fit - 07. Podcast

Measures for cattle barns: Making our barns climate-resilient is the declared credo for the future. Only with optimal ventilation...

Podcast series: Climate change - how do I prepare on the farm?

In September, the HBLFA Raumberg-Gumpenstein launched a podcast series on the topic of "How can I prepare for climate change on my farm?"...

EIP Project Mountain Dairy Cattle

This EIP project focused on the further development of husbandry systems for a sustainable dairy farming operation in mountainous regions – development...

Book publication "Practical Precision Livestock Farming"

As part of the "Pansens4" project, a book entitled "Practical Precision Livestock Farming. Hands-on experiences with PLF..." was published in September 2022.

Location‑appropriate agriculture - 06. Podcast

Resilience in farm management – ​​Site-appropriate agriculture: The total number of risks for agricultural businesses is increasing noticeably. [Further details omitted].

How alpine grazing affects carcass quality

The word "Alm" (alpine pasture) has a very good image, which is why in Austria there are also efforts to promote and market alpine products, such as milk and meat, more strongly...

Open position as a test technician at the Bio-Institute

Within the area of ​​the Federal Ministry of Agriculture, Forestry, Regions and Water Management, HBLFA Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning...

A look back at Science Day by class 1U

As part of the HBLFA Raumberg-Gumpenstein program, we had the opportunity to visit the Gumpenstein research area on June 29, 2022, and participate in Science Day.

Research up close – Science Week in Raumberg

For the third-year students of HLBLA St. Florian, the "Science Week" formed an impressive end to the school year – science and research...

Livestock Welfare Conference Raumberg-Gumpenstein

This year's farm animal welfare conference in Raumberg-Gumpenstein took place on May 18, 2022. ...

Valuable results for mountain farms

Small-scale farms in disadvantaged mountain regions make a valuable contribution to preserving the cultural landscape and food supply...

Full house - Mountain dairy cattle conference - Review

Small-scale dairy farming in mountain regions faces major challenges. This was discussed at the Mountain Dairy Farming Conference at the HBLFA Raumberg-Gumpenstein...

Job advertisement: Agricultural specialist - Trautenfels Organic Institute

Within the area of ​​the Federal Ministry of Agriculture, Regions and Tourism, HBLFA Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning-Donnersbachtal, g...

Life farm4more - Meeting

On May 10th and 11th, the farm4more project team met at HBLFA Raumberg-Gumpenstein to discuss the results and strategies of the ongoing life project...

Save on concentrated feed with smart tactics

High feed costs are currently increasing the desire among many cattle farmers to feed less of it. ...

Podcast2go about the EU Life project Farm4More

A tour of Austria's largest agricultural research center...

klimaaktiv Gold - building standard for the Bio-Institute building

Climate-friendly building and renovation stands for energy efficiency, ecological quality, comfort, and quality of workmanship. To ensure the quality of a building...

Additional organic bull recommendations can be found on our homepage

For years, the Organic Institute of the HBLFA Raumberg-Gumpenstein has been compiling breeding bull recommendations for organic dairy farms and...

EIP – Project on pasture farming launched

The EIP project "Pasture Innovations" was launched at the end of March, coinciding with the start of grazing season. The project results are intended to...

Conference on Organic Agriculture 2022

The conference on organic farming will take place at the HBLFA Raumberg-Gumpenstein on Thursday, November 10, 2022.

EIP Project Mountain Dairy Conference

Topic: Results on innovative barn construction and alternatives in mountainous regions...

Eco-efficiency of dairy farms from the Mur and Mürz valleys

In 2021, the research group "Eco-efficiency of agricultural production systems" developed a new methodological concept for eco-efficiency assessment...

New ÖAG brochure: Getting started with pasture farming - tips and tricks for success

The specialist group "Organic Agriculture", under the leadership of Priv.-Doz. Dr. Andreas Steinwidder has published the specialist information 1/2022 on the topic of "...

Pasture knowledge in a nutshell – From A for vegetation to Z for fence

Under this motto, this year's LANDWIRT Online Cattle Symposium will start on Tuesday, February 22, 2022. ...

Online - Grass yourself fit! Which grazing systems and strategies are possible?

In recent years, pasture-based farming has regained importance in the Austrian market and on farms. At the Organic Institute of the HBLFA R...

Video – Farm4More Life Project – This is what is being researched

Climate change and the increasing demand for animal-based foods pose major challenges for the Earth and humanity. Agriculture...

Award for apprentice Florian Kern

Florian Kern was training to become an agricultural specialist at the HBLFA Raumberg-Gumpenstein, the "Institute for Organic Agriculture...".

Job advertisement: Agricultural specialist

At the HBLFA Raumberg-Gumpenstein, Bio-Institut am Moarhof, a position for an agricultural specialist will be available from December 1st, 2021, in accordance with the collective agreement...

Strategies for climate-adapted grassland stands - 05. Podcast

Management practices and plant composition are changing due to rising temperatures, longer growing seasons, increasing drought stress, and more frequent...

Feed reserves - feed shortage - 04. Podcast

Addressing feed shortages with stockpiles and loss reduction due to extreme weather events such as drought, flooding, and hailstorms...

Climate change - Adjust fertilisation - 03. Podcast

What can fertilization technology achieve? Due to climate change, the duration of heat waves and droughts is increasing...

Fattening of crossbred cattle (dairy breed x beef breed) in grassland

Calf transports abroad and veal imports are prominent topics in agricultural, media, and public discourse. In...

Experience agriculture at the Grassland and Livestock Farming Day 2021

Experience agriculture, technology and innovation at the Grassland and Livestock Farming Day 2021 on September 17, 2021 at the Trautenfels Organic Institute of the H...

WEB SEMINAR “Organic cattle breeding – where to?”

Organic dairy farming faces particular challenges in breeding. Fewer and fewer breeding bulls are suitable for organic farms, while at the same time...

Effect of once-daily milking and concentrated feed around calving on the energy balance of cows

When feeding dairy cows, the animals' energy requirements must be met as effectively as possible. Body mass represents a certain "nutrient" in this regard...

Climate Active Award for the Bio-Institute building of the HBLFA Raumberg-Gumpenstein

Climate-friendly building and renovation stands for energy efficiency, ecological quality, comfort, and quality of workmanship. To ensure the quality of a building...

Children's Animal Welfare Conference – “Animal Welfare Goes to School”

The children's animal welfare conference, initiated by the state of Styria and conducted in cooperation with the association "Animal Welfare Makes School"...

Humans and animals at the heart of the new EU organic regulation: Specialist event on animal husbandry and pasture management in organic farming

On June 9th and 10th, the Europe-wide online conference on animal husbandry and pasture management in organic farming took place, organized by the network...

Humans and animals at the heart of the new EU organic regulation: Specialist event on animal husbandry and pasture management in organic farming

On June 9th and 10th, the Europe-wide online conference on animal husbandry and pasture management in organic farming took place, organized by the network...

Humans and animals at the heart of the new EU organic regulation: Specialist event on animal husbandry and pasture management in organic farming

ONLINE Seminar - Conference on animal husbandry and pasture management in organic farming ...

School meets research - Student subject day at HBLFA Raumberg-Gumpenstein

As part of the International Grassland and Livestock Day 2021, the HBLFA Raumberg-Gumpenstein will offer an agricultural workshop on September 16, 2021...

New ÖAG information - Fertility and health care in suckler cow farming

Besides proper housing and feeding, regular animal observation and professional veterinary care are the foundation for optimal animal health...

Practical information - Fertility and health care in suckler cow farming

Besides proper housing and feeding, regular animal observation and professional veterinary care are the foundation for optimal animal health...

New employee at the Thalheim-Wels branch office

On April 1, 2021, Sarah Massak-Bachbauer assumed responsibility for administration at the Thalheim branch office as maternity leave cover for Stefanie Mair...

New eco-efficiency rating developed

The research group "Eco-efficiency of agricultural production systems" has been working for many years within the framework of interdisciplinary research...

Mob grazing – a grazing strategy against drought

Dry summer months and heat are challenges that farms with pasture-based livestock farming face anew each year.

Agricultural worker wanted

As part of the EU project "Farm4More", the HBLFA Raumberg-Gumpenstein is providing an agricultural specialist for a two-year period as a trainee...

Special features of energy supply for grazing cows

Presentation by Dr. Andreas Steinwidder at the ZAR Conference 2021: Pasture-based dairy farming focuses on simplifying production...

“Green beef” wins

Meat consumption is undergoing a transformation. The demand for beef of the highest overall quality is increasing. Here, the most natural form – the ...

Organic farming is growing

The figures for 2020 regarding organic farms and organic acreage are now available. ...

Effects of short-grass or paddock grazing of dairy cows on individual animal and area performance

Pasture-based farming has gained importance in recent years; it is of central importance and essential in organic farming...

Effects of short-grass or paddock grazing of dairy cows on individual animal and area performance

Pasture-based farming has gained importance in recent years; it is of central importance and essential in organic farming...

Influence of delayed concentrate feeding and once-daily milking around calving on organic dairy cows

Project objective: In dairy cows, a significant energy deficiency can have negative effects on performance and health. The aim of the study was...

Development of an assessment system for animal welfare for implementation in the farm management tool FarmLife

The issue of animal welfare is gaining increasing importance in agriculture and in societal discussions, both nationally and internationally...

Organic farming that goes further

They should live long lives, utilize feed efficiently, be suitable for pasture, and fit the farm – cows on an organic farm. ...

Branded meat from alpine pastures – survey of alpine farms

A new branded meat program for alpine products is being developed – the opinions of alpine farmers are now being sought...

Mob Grazing - A grazing strategy for arid regions

Dry summer months and heat are challenges that farms with pasture-based livestock farming face anew each year.

Web conference: Austrian conference for organic farming

Here you will find the documents from the web conference - Bio-Fachtag 2020 ...

Studies on the fattening and slaughter performance as well as meat quality and environmental impacts of alpine cattle and alpine lambs from Austria

In Austria, approximately 300,000 cattle and 115,000 sheep spend the summer on alpine pastures each year. Currently, there are only a few branded meat programs...

Added value of cattle and lambs grazed on alpine pastures

In Austria, approximately 300,000 cattle and 115,000 sheep spend the summer on alpine pastures each year. Currently, there are only a few branded meat programs...

Future of Agriculture and Life

The daily newspaper Kurier also contained a multi-page supplement on September 30, 2020, with the promising title "Future of Agriculture and Life"...

Organic pig farming at our teaching and research farm Moarhof

Our free-range pigs enjoying their natural autumn feed, the tasty acorns. ...

Web conference: Austrian conference for organic farming

The Austrian Conference on Organic Agriculture will take place as a web conference....

Climate change - The soil matters - 02. Podcast

Stay grounded. The soil is our life support system. The temperature-related increase in the evaporation of water stored in the soil, which...

Climate change - What is coming for our agriculture - 01. Podcast

What challenges lie ahead for Austrian agriculture? The global climate is changing dramatically. Farms, in particular, are affected by the increasing...

Important information and links about the pasture

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Further information on full pasture grazing

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Will site-appropriate agriculture save the conventional family farm from extinction?

Applied research carries responsibility towards stakeholders. In this sense, the HBLFA Raumberg-Gumpenstein is connected to the farms in Austria...

Mixed pasture systems

Many farms successfully implement farm-specific mixed grazing systems.

Fancy a pasture?

Pasture-based farming is regaining importance in Austria; in organic agriculture, it is a fundamental requirement. The HBLFA Raumberg-Gumpenstein...

Focus on Austrian mountain dairy farms

The management of green spaces in mountainous regions is invaluable. After all, it also serves as a guarantee...

Valuable fatty acids in cow's milk

A recent study found high levels of nutritionally valuable fatty acids in cow's milk samples from commercial farms.

Berkshire - the "Kobe beef" of pigs

In Austria, the Berkshire pig breed, considered the oldest breed in Great Britain, is relatively unknown. The name derives from the county...

Short-grass pasture – height is key

Short-grass pasture has become significantly more widespread in favorable grazing areas in recent years. It is managed with targeted... throughout the entire growing season.

Milk fat quality is becoming more important

The composition of milk fat is of particular importance for human nutrition. Researchers at the Biology Institute of the HBLFA Raumberg-Gumpenstein have now investigated...

EU Life project “farm4more”

Farm4More – Future Agricultural Management for multiple outputs on climate and rural development ...

Videos of presentations from the 2019 Organic Farming Conference

The Biology Institute of the HBLFA Raumberg-Gumpenstein welcomed more than two hundred interested conference participants from various regions to this year's Biology Symposium...

EIP project "Mountain Dairy Cattle" launched to support mountain farms

Small-scale dairy farming in mountainous regions faces major challenges. The economic situation is strained, and necessary restructuring measures are required...

Significance of milk components and blood parameters in cows

Ruminant-appropriate feeding and needs-based energy supply are the basis for good fertility. What significance does this have...?.

Minimize performance pressure

New research project launched at the Institute of Biology: In the first few weeks after calving, dairy cows, depending on their milk production and feed intake...

Biodiversity - use land or increase diversity?

Many farmers have committed to creating biodiversity areas in their grasslands as part of the Austrian Program for Environmentally Sound Agriculture (ÖPUL) measures. An international study...

Individual farm life cycle assessment of agricultural holdings in Austria

Farmers are increasingly confronted with questions of resource consumption and the environmental impact of their production systems. Both aspects are closely linked...

Flower meadow and sorrel?

This project aims to provide a guide for implementing tiered meadow management at the farm level, for consultants and interested parties...

Graduated use in organic grassland

Graded use in permanent grassland is a management method that benefits both the profitability and yield security of the farm, as well as...

Scientific principles of eco-efficiency

Eco-efficiency expresses the relationship between the environmental impact/resource consumption and the economic value of a production process...

Influence of ration composition on the mid-infrared spectrum of cow's milk

As part of the scientific work, the influence of the ration composition on the mid-infrared spectrum of cow's milk will be investigated in a broad range of subjects...

Influence of a change in feed on the mid-infrared spectrum of cow's milk

Mid-infrared (MIR) spectra are currently used to analyze classic milk components as part of periodic milk yield monitoring of cows...

System comparison – Influence of full pasture or barn feeding on milk production in the mountainous regions of Austria

Efficient land use and cost-effective production are the basis for profitable dairy farming. Therefore, the project aims to achieve two...

Strategies for reducing the use of concentrated feed in organic dairy farms in the mountainous regions of Austria

In an implementation-oriented research project, strategies will be developed and implemented that lead to a targeted reduction and minimization...

Influence of the physical structure of grass silage

  The project aims to investigate the influence of grass silage particle length on feeding and rumination behavior, rumen physiology, and feed intake...

Influence of day and night grazing on the green fodder intake of dairy cows

Experiences and results from the research project BAL 12 01/98 (Influence of pasture or barn housing on green fodder intake) showed that climate...

Whole milk calves are fattened on the basis of acidified yogurt drink or fresh warm whole milk with or without iron supplementation

In calf fattening with whole milk, warm milk feeding methods are typically used. The whole milk must be kept at temperatures of 35 to 39 °C...

Transition feeding to pasture - Investigations into the pH value and temperature of the rumen contents of dairy cows during the transition from barn to full pasture management

Optimal rumen fermentation conditions are of central importance for ruminants. The level and diurnal changes in pH value...

Studies on the suitability of cows of different genetic origins for low-input milk production - part of the EU project SOLID

Low-input dairy farming aims for efficient, forage- and pasture-based milk production. At the organic teaching and research farm...

Studies on the full-grazing management of dairy cows under alpine production conditions

In dairy farming, regions with full pasture grazing (New Zealand, Australia, Ireland) are characterized by a high competitiveness of milk production...

Influence of reduced concentrate feed supply on the performance of Fleckvieh cows in organic dairy farming

In an implementation-oriented research project, the effects of a reduced concentrate feed diet for organic dairy cattle on annual milk yield, milk...

Influence of spring grazing on the plant population of cut meadows – Implementation project “Organic grassland research and advice”

In practice, positive effects of early spring grazing on meadows that are usually cut have been reported. Due to the early...

Reduction of dock infestation in contaminated grassland areas through targeted grazing management

The remediation of dock-infested grassland areas presents a major challenge in organic farming. This short-term study...

Studies on calving time in dairy cows kept on full pasture

Influence of calving time on milk yield, nutrient supply, and economic and ecological parameters...

Piglet castration

This project aims to test a novel method of pain relief during surgical castration of piglets. Criteria include...

Influence of the physical structure of grass silage on feeding and rumination behavior

In two trials, with six adult rumen-fistulated cattle and twelve dairy cows respectively, the influence of ... was investigated in a three-factor experimental design.

Organic barn construction brochures

As part of a project by the Austrian Board of Trustees for Agricultural Engineering and Rural Development (ÖKL), practical documentation for the maintenance of...

Influence of pasture or stable housing on green fodder intake

 In Austria, around half of the dairy cows are kept on pasture between May and October.

Influence of ration composition, category and genetics on weaned heifers from suckler cow husbandry

Due to the decline in dairy herds, suckler cow husbandry is increasing significantly in grassland areas. Some of the young cattle are raised after...

Influence of protein and energy supply on the fattening and slaughter performance of Fleckvieh bulls

Both growth and carcass and meat quality, as well as nutrient excretion and economic issues, are affected by the bark...

Influence of ration composition, category and genetics on weaned heifers

A key objective of the project is to support farmers and cattle producer groups (Styrian Cattle Producers' Association...).

Influence of protein supply on feed intake, milk yield, rumen and blood parameters

The project aims to address questions concerning the animal-friendly, product-friendly, and environmentally sound protein supply for dairy cows.

Short-grass pasture farming of dairy cows

Within the framework of the scientific activity "Short-grass pasture management of dairy cows", two main areas were addressed: ...

Influence of pasture or stable housing on green fodder intake

In Austria, around half of the dairy cows are kept on pasture between May and October.

Influence of protein and energy supply on the fattening and slaughter performance of Fleckvieh bulls

In a two-factor experiment, 120 Fleckvieh fattening bulls with a live weight of 158-648 kg were fed different energy doses...

Influence of feeding intensity and ration composition

In a cattle fattening trial with 81 Simmental cattle, the influence of ration composition, sex (category) and final weight on fattening performance was investigated...

Influence of day and night grazing on the green fodder intake of dairy cows

Many studies show that cows consume more roughage when grazing than when fed in barns (see literature review by MANUSCH et al. 1...

Use of whole milk in calf fattening for organic veal production

For more than 30 years, milk replacer has been the predominant feed used in calf fattening. ...

Impact of the DCAB concept on the health of dairy cows and their calves

Hypocalcemic parturient paresis is in most cases feeding-induced and therefore often (at least theoretically) avoidable...

2301: GF III

Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method

2346: Organic meadow

Influence of different grazing methods on soil and plant population in organic farming

2348: SupGIS

GIS as a control and optimization system for sustainable food and energy supply

2355: Rumen sensor

Relationships between rumen pH and feeding, and their significance for animal health

2365: Veal color

Veal color in whole milk feeding – measures to prevent dark meat color

2370: PanSens II

Effect of different forage qualities on parameters of rumen fluid in cattle

2376: Maststier_hoch

Bull fattening for high final weights with varying protein supply in the final fattening phase – impact on daily weight gain, slaughter performance, meat quality and profitability

2377: KF-Edelhof

Influence of reduced concentrate feed supply on the performance of Fleckvieh cows in organic dairy farming

2378: Vegdyn

Vegetation dynamics in regularly mowed permanent meadows, litter meadows, fens and fallow grassland

2383: Organic Early Pasture

Influence of spring grazing on the plant population of cut meadows – exact experiment (implementation project “Organic grassland research and advice” by Dr. Steinwidder under Dafne 100692 already covered in FJF)

2386: Farmlife

Individual farm life cycle assessment of agricultural holdings in Austria

2387: Genotype comparison

Studies on the suitability of cows of different genetic origins for low-input milk production - part of the EU project SOLID

2403: Cattle farming

Environmental technologies in cattle farming - building an international partner network

2409: System comparison

System comparison – Influence of full pasture or barn feeding on milk production in the mountainous regions of Austria

2415: TempSens

Relationships between rumen temperature and core body temperature in cattle

2433: BioOptiGL

Optimization strategies to increase the efficiency of organic permanent grassland farms

2437: PanSens4

Relationships between rumen pH and blood parameters in dairy cows depending on body condition during the periparturient period

2440: FarmLifeWF

Development of an assessment system for animal welfare for implementation in the farm management tool FarmLife

2452: BioNaDü

Improving the yield of organic meadows and pastures through regular reseeding and supplemental fertilization with phosphorus and sulfur

2455: Pasture height

Influence of pasture height on milk yield of cows on full pasture in short grass pasture systems

2913: Profitability - Oxen fattening

Influence of the basic feed and feeding intensity on fattening and slaughter performance, meat quality and profitability of steer and heifer fattening

2956: Protein supply - dairy cows

Influence of protein supply on feed intake, milk yield, rumen and blood parameters, animal health and nitrogen excretion in dairy cows

3486: WT: Meadow feed CNCPS in situ

Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method for evaluating international energy and protein systems

3535: WT: Willow Sorrel

Reduction of dock infestation in contaminated grassland areas through targeted grazing management

3567: WT: Half-day pasture

Feed intake and milk yield of dairy cows kept indoors or on half-day pasture with the aim of saving protein concentrate feed

3586: WT: Milk fatty acid

Fatty acid profiles of Austrian alpine, pasture and shelf milk, as well as milk from intensive production

3587: WT: Spring pasture

Influence of spring grazing on the plant population of cut meadows – Implementation project “Organic grassland research and advice”

3591: WT: IKT cattle

Comparative studies on different methods of measuring internal body temperature in cattle

3593: WT: Bio-Miscanthus

Long-term monitoring of Miscanthus with regard to yield and stand development under biological conditions in different climate zones

3610: WT: Pasture-ph

Transition feeding to pasture - Investigations into the pH value and temperature of the rumen contents of dairy cows during the transition from barn to full pasture management

3613: WT: Calf pH

Investigations into the influence of the concentrate feed level at the start of lactation on pH and temperature in the forestomach contents of cows of different genetic origins

3643: WT MIR ration

Influence of ration composition on the mid-infrared spectrum of cow's milk

3646: WT AMS pasture

Herd management on dairy pasture farms using automatic milking systems (AMS) – surveys on practical farms in Austria

3651: WT FarmLifeApp

Practical application of the farm management tool “FarmLife” in the model region “Liezen district”