Contact
Contact
Kitchen
The kitchen staff provides students and staff with high-quality meals daily. The ingredients come primarily from the school's own organic farm.
Healthy and regional food is of particular importance at HBLFA Raumberg-Gumpenstein – the numerous conference participants also appreciate the excellent culinary offerings at HBLFA.
Feichter Viktoria
Telephone: +43 3682 22481-117Viktoria.Feichter@raumberg-gumpenstein.at
Gindl Anna Maria
Telephone: +43 3682 22481-117Anna.Maria.Gindl@raumberg-gumpenstein.at
Elke Göschl
Telephone: +43 3682 22481-117elke.goeschl@raumberg-gumpenstein.at
Kapp Renate
Telephone: +43 3682 22481-117renate.kapp@raumberg-gumpenstein.at
Marinovic Marjana
Telephone: +43 3682 22481-117
Pfatschbacher Katharina
Telephone: +43 3682 22481-117katharina.pfatschbacher@raumberg-gumpenstein.at
Radlingmayer Erna
Telephone: 03682-22481-117erna.radlingmayer@raumberg-gumpenstein.at
Angelika Schwab
Telephone: +43 3682 22481-117angelika.schwab@raumberg-gumpenstein.at
Stückelschwaiger Sonja
Telephone: +43 3682 22481-117Sonja.Stueckelschwaiger@raumberg-gumpenstein.at
Tschernitz Erwin
Telephone: +43 3682 22481-117erwin.tschernitz@raumberg-gumpenstein.at
Weber Astrid
Telephone: +43 3682 22481-117astrid.weber@raumberg-gumpenstein.at